A fascinating article on @perfectdailygrind on 3 coffee processing invitation in Indonesia. 1. CARBONIC MACERATION by @karanakopispecialist lead by @rodneyglick 2. TERROIR-SPECIFIC FERMENTATION by @ssgcoffeecompany lead by WBC 2019 finalist and IBC 2019 champion @mikaeljasin 3. EXPERIMENTING WITH LACTOBACILLUS YEAST by one of the sought after coffee producer @javafrinsaestate Super proud and excited for the future of Indonesian coffee in the hands of of very talented and dedicated hands, which will elevate the quality of Indonesian coffee across the archipelago. Read more on the article on the link on the below.