Jan 14, 2019 · In a large bowl, add the sliced and sprinkle with smoked paprika, salt and tamari. Lightly spray with avocado oil then stir until all pieces are ...

Crispy, savory-sweet vegan bacon made from shiitake mushrooms! Just 1 pan, 15 minutes, and 7 ingredients required!

Jan 13, 2024 · Shiitake bacon is crispy, smoky, and totally meat-free. It's a delicious way to top a salad, burger, or even pasta.

Ingredients · 8 tablespoons butter · 4 tablespoons brown sugar (optional) · 4 shallots, chopped · 4 garlic cloves, chopped · 4 teaspoons fresh rosemary, chopped ...

Oct 10, 2023 · Brussels Sprouts, Shiitake, and Ham Pasta uses dashi-based flavours, which turns this Italian dish into a Japanese-style pasta.

Jan 14, 2017 · In a large saucepan melt 1 tbsp of the lard and sauté the leek for 3-4 minutes. Add the mushrooms to the pan and continue for 4 minutes or so, ...

Aug 22, 2015 · Grilled Cod with Swiss Cheese and Ham-Shiitake Mushroom Cream Sauce · 2 tablespoons good olive oil · 3/4 cup thinly sliced onions, Vidalia if ...

Most vegetable charcuterie involves several days of curing and smoking, but these crispy smoked shiitakes — mushroom bacon, if you will — can be made from ...

1 medium (1+3/4 lb) cauliflower, cut into large florets. 1+1/2 lb rutabaga, peeled and chopped. 2 tbsp pork lard or other solid fat, divided.

Heat the pan over medium heat, add a bit of oil, stir-fry onions, green onions, and then add ham, carrot, and shiitake mushrooms. STEP 3/5.