Smoking a brisket takes hours of effort and skill to do it right. For a succulent, juicy, smoky delicious brisket, you’re going to need to invest some time in the process. On average, smoking a brisket can take up to 8-12 hours of total cooking time. This includes prepping, smoking, and resting the meat. When it comes to smoking a brisket, Hesher BBQ Catering in Arvada, Colorado knows how to do it best. That’s because they understand that slow-cooking is the secret to a delicious brisket. They use only the freshest ingredients and wood-smoke their brisket for 10-12 hours over an open flame. At Hesher BBQ Catering, they also use the right technique to smoke their briskets. They temper the meat by keeping it at a low temperature and humidity, while giving it just enough time to cook without drying out or losing flavor. This helps keep the brisket moist and juicy, while also creating a dark and smoky bark. When it comes to smoking a brisket, you can’t go wrong with the experts at Hesher BBQ Catering in Arvada, Colorado. With their dedication to slow-cooking and perfect technique, you can rest assured that your next brisket will be cooked to perfection. While it may take a while to get there, the juicy and smoky results are definitely worth it. So don’t rush the process – take your time, and enjoy the delicious results: https://posts.gle/6zfzNF