In the America, and all around the world, people love to eat! And for many, loving to eat has developed into a love of cooking. From culinary professionals, to amateur chefs and everyone else in between, people head to the kitchen to try to create the most delicious and memorable dishes they can make. The 2.5 pH Strong Acidic Water and the 11.5 pH Strong Kangen Water are excellent choices to help keep a clean and chemical free kitchen while these epicurean delights are being prepared. The 2.5 pH Strong Acidic Water has disinfecting properties and can be used to sanitize kitchen utensils, cutting boards and to clean and disinfect in and around the entire kitchen. The 11.5 pH Strong Kangen Water can be used for cleaning and food preparation. It will remove rawness from vegetables, such as green onions, and is great for cleaning oil and tough grime from vents, as well as for general cleaning in the kitchen.