We're still celebrating our two year anniversary, so we decided to soak up the memories with a special that was featured on our first cafe menu! Bulgogi Cheesesteak Bulgogi marinated seitan, sauteed red peppers and sweet onions, Seon sauce (our Gochujang based sauce) and cashew cheese on a lightly toasted French roll. Berry Panna Cotta (GF) Refreshing Panna Cotta with chocolate cream, housemade blueberry jam, raspberry jam, and fresh mulberries.