To understand why gluten is dangerous to your thyroid, we need to know that the two most common thyroid dysfunction types, Hashimoto’s and Graves’ disease, are Autoimmune. The gluten protein contains a glycoprotein known as gliadin, and the molecular structure of gliadin closely resembles that of the molecular structure of the thyroid gland. Consuming gluten triggers the immune system to mount a defence against gliadin, but it can also mistakenly attack the thyroid tissue. To understand more about how gluten intolerance cause thyroid problems book your free 15 min call - https://bit.ly/3hMuBhD