This Saturday Open 9 am - 4 pm we have home produced 30 day hung Beef, if you had some at Christmas this matches the full flavour of that. We have as follows: Home cured Bacon ( A BEST seller) along with, Ribs,topside, oven steaks, premium Mince beef, stew, brisket joints and some succulent juicy fillet,sirloin, rump and ribeye Steaks! Prepare yourselves for a treat!😋😋😋