Violet
Violet
Dec 11, 2019
Christmas Eve Dinner at Violet
Dec 25, 5:00 PM - 10:00 PM
Spanish Style Snacks Tuna Carpaccio Orange Gel, Ishka Farms Caper Butternut Squash Soup Glazed Chestnuts Black Truffle Supplement ($30) Hudson Valley Foie Gras Quince Purée, Passion Fruit & Vanilla Slow Roasted Rack of Lamb White Bean, Artichoke, Spinach Fromage St. Angel Endive & Port Wine Black & White Chocolate Mousse Honey & Citrus Crisp $100 Per Person $50 Per Person Wine Pairing
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