November Chef’s Table Menu Oyster Rockefeller ~~ Hokkaido Scallop Carpaccio Yuzu Vinaigrette ~~ Pan Fried Catch of the Day Thai Red Curry Cream Sauce Baked Langoustine ~~ Red Wine Braised Beef Mash Potato Seasonal Vegetables ~~ Cake M Special Dessert $80 per parson +tax and service charge BYOB