April Chef's Table Menu Spinach Shiraae Brunched Spinach with Sweet Tofu Sauce Maguro Nuta Fresh Tuna, Boiled Green Onion Wakame Seaweed, Cucumber Sweet and Sour Wagarashi Miso Sauce Baked Lobster Tail Kimizu Yaki Kaisen Donburi with Unagi (Assorted Sashimi and Unagi on the Sushi Rice) With Miso Soup Cake M special Dessert