January Chef's Table Menu
Ahi Tartar
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Ban Ban Chicken
shredded Chicken breast with Cucumber and Tomato sesame seeds dressing
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Caesar salad Tijuana Style
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stuffed Tomato
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pistachio Pesto pasta
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Pan fried NY steak Red wine Demi Glacé
roasted shrimp butter sauce
seasonal vegetables and mush potato
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Cake M special dessert of the month