Daily lunch entrée:
Monday:
Stuffed cabbage with mashed potatoes.
Tuesday:
Baked manicotti with meatballs.
Wednesday:
Chicken chow mein with fried rice and vegetables.
Thursday:
Sausage & chicken jambalaya over rice.
Friday:
Assorted breads.
Soups of the week may include:
Chicken Orzo
Italian Wedding
Irish Beef