Natural Wine Week Takes Place in Galway this Week  Natural wine is being celebrated and explored this week by JP McMahon’s trio of restaurants, Aniar Restaurant, Cava Bodega and Tartare Café + Wine Bar with free talks, as well as dinners and tastings taking place from Monday 19th to Sunday 25th of November. JP McMahon’s food philosophy encompasses the best of local, artisan and seasonal produce, with an emphasis on sustainable eating, and a passion for organic, natural and biodynamic wine is in keeping with this ethos. Natural Wine Week offers the public an accessible way to experience wine in its purest form, without additives, chemicals or over-processing, as well as an opportunity to learn more about the winemaking process itself and to engage in the topical discussion around the low-intervention wine movement. JP McMahon said, “We are delighted to host Ireland’s first Natural Wine Week in Galway. In recent years there has been a growing appreciation of natural, organic and biodynamic wines, and Natural Wine Week will provide the public with an opportunity to learn more about this important movement. Wine lovers, as well as people with an interest in sustainability and organic farming, should come along to try a selection of organic and biodynamic wines and discover the fantastic environmental and health benefits associated with them.” A series of free talks by wine experts and aficionados will take place throughout the week in Tartare Café + Wine Bar, including a talk by