#Mushlove - Gourmet Mushrooms There are many delicious varieties to choose from, each with their own unique shape, size and texture. Mushrooms are a pretty low-maintenance food. Once you get them home from the grocery store, it’s best to store them in their original packaging or a porous paper bag in the refrigerator for up to a week. When you’re ready to cook them, just brush off the debris with a damp paper towel or rinse them briefly with water and pat dry with a paper towel. Blending finely chopped mushrooms with ground meat is an innovative way to add some nutrition to your meals and make your meat go further. The Blend is perfect for burgers, tacos, pasta sauce, casseroles and more. It’s also a great way to get your picky eaters to eat their mushrooms! Mushrooms are a good source of vitamins, minerals and antioxidants, especially L-ergothioneine” — which is believed to mitigate against oxidative stress, a cellular imbalance resulting from poor diet and lifestyle choices and exposure to environmental toxins that can lead to chronic inflammation that is responsible for chronic diseases such as cancer. #mushroomsinmumbai #mushroomsociety🍄 #gourmetmushroom #gourmetfoodkitchen #restaurantegourmet #gourmetmeals #gourmetmumbai #mumbaieatshealthy #mumbaieatswhat #eatoutmumbai #eatingwithoutcheating #eatingtogether #eatingforabs #eatingright #eatingathome #eatingmumbai #homechefsmatter #fbaikitchen #fbai #mumbaicookingclasses #mumbaifoodco #mumbaibloggerstyle