(Original)We are taking our dinners to an entirely new level! More sustainable and flexible concept, based on seasonal food and availability on local markets. Your dinner is personally hand selected from the local market by our chef. Limited number of dishes not to be missed with an entirely new menu weekly! So, brunch by day, fresh market by night😉 On the picture: hanger steak, homemade brioche bread, confit pear and pickled cabbage!