Bribie Seafood Boil with Alastair McLeod as part of Tastes of Moreton Bay Feastival. Be ready to get your hands dirty and your belly filled, at this unique dining experience on Father’s Day. Located at Brennan Park, ideally situated beside the sandy banks of Pumicestone Passage, will be a long table celebrating communal dining and the region’s freshest seafood. Alastair promises a ‘cracking, sucking, and slurping’ good time. Forget the cutlery, you’ll be getting hands-on with crab pickers and shell crackers as guests dig into a big ol’ boil up of fresh tiger prawns, sand crab, Moreton Bay bugs, and mussels, with sweetcorn, smoked sausage, and potatoes.