This weeks Veganuary specials -
▪️Espinacas y garbanzos -
spinach & chickpea stew, topped with flaked almonds, served with a chunk of artisan bread
▪️Ensalada de remolacha cruda
Thinly sliced raw beetroot, served with a vegan beetroot yoghurt, Sherry vinegar glaze, rocket, chilli & walnuts.
Also, keep your eyes peeled for a delicious Vegan cake making a special appearance…🍊
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