FABBRICA is delighted to announce the appointment of Marco Attanasio as its new Executive Chef. A native of Turin, Italy, Mr. Attanasio will create entirely new menus inspired by his innate passion and knowledge of Italian regional cuisines. The experienced chef acquired his knowledge of Italian food tradition through his familial roots, and further cultivated his innovative skills and preparation techniques at Bouchon and TAK Room, as a member of the legendary Thomas Keller crew. Through his knowledge, commitment to sustainable agriculture and farming, and modern techniques, Mr. Attanasio is dedicated to using as many local products as possible showcasing the natural abundance of fresh and seasonal ingredients from local farms. Fabbrica’s dining experience is about to be deliciously elevated for all our guests! We are delighted to welcome Chef Attanasio: not only are many new creations on the way, but also enthusiasm and inspiration galore for our culinary team.