Menaka Culinary Art Academy, Enrollment Started for 2022, October Intake Professional Course in Cake Making & Decorating - (Level 1). You are able to select physical classes or online classes as your convenience. Both types Classes are available. CLASSES WILL COMMENCE WEEKEND CLASSES: OCTOBER 22ND, SATURDAY, 2022 (9.30 AM TO 1.00 PM) WEEKDAY CLASSES: OCTOBER 21ST, FRIDAY, 2022 (9.30AM TO 1.00 PM) These are parallel classes. Therefore, please select one date, as you’re convenient. COURSE DURATION: 4 months, once a week class CONDUCTING MEDIA: Simple English & Sinhalese Languages COURSE COVERAGE AND CONTENT:  Introduction to Ingredients and Instruments used in Cake Baking and Decorating  Cake mixing & Baking with baking Science  Preparation all types of Icing  Practicing piping techniques including Border Decoration and Sugar Flowers (From Wilton and Russian Nozzles)  Gum Paste Decoration with Molded Sugar Flowers, fruits & ornaments.  Birthday Cakes (Butter Icing & Fondant Icing)  Cup Cakes Baking & Decoration  Practical Time: Unlimited without any practical charges  Different Cake Mixing decorates with different icing. For More course content, please check this link: https://www.facebook.com/media/set/?set=a.890160001124202... https://www.facebook.com/media/set/?set=a.214156682057874... 100% individual real practical guidance Due to the Current situation, we will teach your practical experience step by step online.