Sharif Grocery & Halal, 8334 RAINIER AVE S 101, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Sharif Grocery & Halal
Type: Restaurant
Address: 8334 RAINIER AVE S 101, Seattle, WA 98118
Phone: (206) 459-7976
Total inspections: 16
Last inspection: Apr 14, 2015
Penalty points from last inspection: 15
Penalty points
15
Add photo of this business Description:

Submitted by:Bile Osman, manager
Sharif's Grocery is good neighborhood grocery store that you can find all the halal products and we sell whole sale. Sharif's Grocery is the biggest halal wholesaler in the Washington state you can buy all you meat for your store 100 boxes or more at one time to be delivered to your store at no cost to you beef, goat, lamp, camel, company financing with no interest is available for the grocery stores and restaurants. Sharif’s grocery store sales wholesale prepaid phone cards for international calls if you buy $5 card for 10 pcs or more is wholesale price of $3.75 each and $2 card for wholesale price of $1.50..Sharif’s grocery store you can get MONEYGRAM MONEY WIRING to send money to your family and friends. Sharif’s grocery store sales cosmetic for women perfume for women and men shampoo, latest hair oil, lotions from all over the world. Sharif Grocery store also have a branch of all the house goods like news fashion of tea cups, tea flase /tarmus, furniture sofa sits High customer service we train our employers to the highest level of customer services so please come visit us and see for yourself thank you

Contact (206)-725-7252

Restaurant representatives - add corrected or new information about Sharif Grocery & Halal, 8334 RAINIER AVE S 101, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Apr 14, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 13, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 15, 2013Consultation/Education - Field000
  • Proper Labeling, Signage
  • Adequate Handwashing Facilities
 May 16, 2013Routine Inspection/Field Review1511
  • Proper Labeling, Signage
 Jan 18, 2013Routine Inspection/Field Review501
No violation noted during this evaluation. Nov 05, 2012Consultation/Education - Field000
No violation noted during this evaluation. Jul 12, 2012Return Inspection000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jun 29, 2012Routine Inspection/Field Review4030
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Apr 02, 2012Routine Inspection/Field Review4532
No violation noted during this evaluation. Dec 09, 2011Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Aug 01, 2011Routine Inspection/Field Review1011
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Toxic Substances Properly Identified, Stored, Used.
 Apr 06, 2011Routine Inspection/Field Review1511
  • Adequate Handwashing Facilities
  • Toxic Substances Properly Identified, Stored, Used.
 Sep 01, 2010Routine Inspection/Field Review2020
No violation noted during this evaluation. Apr 13, 2010Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Adequate Equipment For Temperature Control
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
  • Food Obtained From Approved Source
 Jan 19, 2010Routine Inspection/Field Review5523
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Adequate Handwashing Facilities
  • Toxic Substances Properly Identified, Stored, Used.
 Oct 22, 2009Routine Inspection/Field Review2521

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