Dinner

Before placing your order, please inform your server if you or anyone in your party has a food allergy!

Appetizers

*SHRIMP COCKTAIL: $16.95
jumbo shrimp served with a classic cocktail sauce

COLD ANTIPASTO: $17.95
Italian cold cuts, vegetables and cheeses

*CLAMS ON THE HALF SHELL: $15.95
served raw with a classic cocktail sauce

FRIED ZUCCHINI: $12.95
fried fresh zucchini with marinara sauce

EGGPLANT ROLLATINI: $14.95
eggplant stuffed with ricotta, served over tomato sauce

FRIED CALAMARI: $14.95
served crispy with a marinas sauce

BAKED CLAMS OREGANATA: $15.95
Little Neck clams with seasoned bread crumbs

MOZZARELLA MARIUSCO: $14.95
fried mozzarella with a lemon and white wine sauce and capers

PRINCE EDWARD ISLAND MUSSELS: $15.95
sautéed in garlic and white wine or in a red sauce

Soups

TORTELLINI: $9.95
cheese tortellini in a homemade chicken broth

PASTA E FAGIOLI: $9.95
cannellini beans and short pasta A homemade creamy rich bisque with a touch of tomato made with crab meat and salmon

*STRACCIATELLA: $9.95
Italian egg drop soup with spinach

SEAFOOD BISQUE: $14.95
A homemade creamy rich bisque made with crab meat and salmon

Salads

ABSOLUTELY SALAD: $13.95
mixed baby greens, walnuts, dried cranberries and gorgonzola cheese in a raspberry dressing

WARM SPINACH SALAD: $13.95
with mushrooms and onions served with a classic bacon vinaigrette

HOUSE MIXED SALAD: $11.95
assorted fresh greens and vegetables in an Italian vinaigrette dressing

CAESAR SALAD: $11.95
romaine lettuce, parmesan, croutons and Caesar dressing

Pastas

RAVIOLI MARIUSCO: $25.95
cheese ravioli with shrimp in a pink sauce

CAPELLINI GAMBERETTO: $27.95
angel hair pasta with chopped clams and shrimp in a light reel sauce

FARFALLE PRIMAVERA: $23.95
fresh vegetables sautéed in garlic and olive oil over bowtie pasta

FETTUCCINE BOLOGNESE: $25.95
with a ground veal meat sauce

FETTUCCINE ALFREDO: $24.95
with cream sauce

PENNE ALLA VODKA: $25.95
with pancetta in a cream vodka sauce

RIGATONI FILETTO DI POMODORO: $22.95
rigatoni with plum tomatoes and basil

RIGATONI AL FORNO: $26.95
sautéed sausage, prosciutto and onions in a pomodoro sauce and baked with mozzarella cheese

PENNE OLIVA: $24.95
penne sautéed with olive oil, capers, green and black olives in a light tomato sauce

GNOCCHI PESTO: $25.95
with a basil and pignoli nut green cream sauce

ZUCCHINI PASTA: $22.95
spiralized fresh zucchini noodles with garlic and oil or red sauce

Entrees

ABSOLUTELY VEAL: $33.95
Veal stuffed with prosciutto and mozzarella cheese in a light red oyster mushroom sauce

VEAL ZINGARA: $32.95
Sautéed with mushrooms, roasted peppers, green peas, and artichoke hearts in a light brown sauce

VEAL BRAVO: $32.95
Seared veal scaloppini with topped mozzarella, fresh tomato and soppressata in a light brown sauce

VEAL PARMIGIANO: $31.95
Lightly breaded with tomato sauce and melted mozzarella

CHICKEN SCARPARIELLO: $27.95
Sautéed pieces of chicken with mushrooms, peppers and onions in a lemon, wine and garlic sauce

CHICKEN SEMIFREDDO: $27.95
Lightly breaded topped with fresh chopped mozzarella, tomatoes, onions and basil with a touch of balsamic and olive oil

CHICKEN PARMEGIANO: $25.95
Lightly breaded with melted mozzarella in a traditional tomato sauce

CHICKEN SORRENTINO: $27.95
Topped with prosciutto, eggplant and mozzarella in a brown sauce with a touch of tomato

CHICKEN MELENSANO: $27.95
Chicken breast topped with eggplant, fresh tomato, melted mozzarella cheese in a light brown sauce with a touch of tomato

CHICKEN FRANCESSE: $27.95
Chicken breast sautéed in a lemon white wine sauce

SEAFOOD

SALMON VERONIQUE: $29.95
Roasted salmon filet in a champagne sauce with grapes

FILET OF SOLE and SHRIMP OREGANATA: $28.95
Broiled with seasoned breadcrumbs in a lemon white wine sauce

ABSOLUTELY SEAFOOD: $39.95
Calamari, shrimp, scallops, mussels and clams in a marinara sauce

TILAPIA ROMAN: $29.95
Sautéed with shallots, olive oil, fresh tomatoes, clams and mussels

BROILED SALMON: $29.95

ABSOLUTELY COMBO: $29.95
Grilled shrimp and chicken breast in a scampi style sauce served over rice

FROM THE GRILL

RACK OF LAMB: $40.95
Roasted, served with an amarone sauce with mushrooms and prosciutto on the side

VEAL CHOP: $40.95
Plain broiled OR with gorgonzola cheese in a light au jus

FILET MIGNON: $44.95
Grilled and served with a portobello mushroom sauce

LOBSTER TAILS 2 (8oz): $Market price
Broiled and served with lemon butter

PORK PIZZAIOLA: $29.95
Pork chop, mushrooms, red peppers and onions in a marinara sauce

LIGHT SIDE

GRILLED SHRIMP: $29.95

GRILLED CHICKEN: $22.95

GRILLED VEAL: $29.95

GRILLED SALMON: $29.95

(served plain or with your choice of: a bed of muscling salad or spinach)

SIDE ORDERS

PASTA: $8.95

RICE: $7.95

SPINACH: $9.95
Sautéed with garlic and oil

BROCCOLI RABE: $11.95
Sautéed with garlic and oil

MASHED POTATOES: $7.95

*Prices subject to change.

Menu items can be cooked to order – Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Please alert us if you have a food allergy.