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About this item
- 2 1 Kilogram bags of Antimo Caputo 00 Blue Pizza flour
- 1 can of Antimo Caputo Lievito high fermentation yeast
- Winning combination of ingredients that makes the best Neopolitan pizzas
- 12.5 % protein content
- Strong, elastic gluten flour ideal for pizza
The main benefit of dried yeast is that it has a much longer shelf life. Caputo Lievito can be stored up to 24 months (2 years), according to Caputo. Dried yeast also require less space, since all moisture is removed from the yeast. And you only need 1/3 of the amount (by weight) compared to fresh yeast. This means that a 100g (3.5oz) container of Caputo Lievito should bake around 1000 Neapolitan pizzas!
Caputo 00 flour is a an Italian-milled wheat flour made by the Naples-based company Antimo Caputo. Caputo is a well known name, both locally and internationally, and they’re famous for their quality pizza flours. Antimo Caputo is considered one of the top pizza flour producers by the pizzaiolos of Naples, using mostly locally produced wheat. The company is also considered an “approved suppliers” by the True Neapolitan Pizza Association (AVPN) that mange regulations for true Neapolitan pizza.
Antimo Caputo makes a variety of different flours, but are most known for their Tipo 00 pizza flours.