Meat
Black Angus Carpaccio (Gluten free) 15.95
Thin sliced tenderloin. Served with rocket salad, pine nuts and truffle mayonnaise.
Roasted Duck (Lactose free) 21.50
Cooked with hoisin sauce. Served with Chinese pancakes, carrots and cucumber.
Karaage Lollipops (Lactose free) 11.50
Crunchy chicken with a Korean sauce.
Sliders ( 2 pieces ) 12.95
Small Black Angus burgers with truffle mayonnaise and Parmesan cheese.
Lamb chops ( 6 pieces ) (Lactose free, Halal) 21.50
Grilled lamb chops.
Chicken Dumplings ( 6 pieces ) 11.95
Served with soy sauce.
Beef tataki 16.50
Briefly seared Tenderloin beef, served with fried onions, sesame seeds and a sauce of honey, oyster and chili sauces.
Grilled Rib-Eye Steak (Lactose free, Gluten free) 24.95
Sliced steak, served with seasonal vegetables and smoked Maldon salt.
Fish
Scallops ( 4 pieces ) (Gluten free) 18.50
Fried scallops. Served with a truffle sauce and Parmesan cheese.
Marinated Prawns (Lactose free) ( 4 pieces ) 17.50
Marinated Black Tiger prawns. Served with Tunesian Harissa sauce.
Calamari (Lactose free) 12.00
Fried squid. Served with aioli.
Ceviche of Sea Bass (Lactose free) 18.50
Leche de Tigre, sweet and sour vegetables, lime mayonnaise and banana chips.
Tuna Tartare (Lactose free, Gluten free) 18.50
Saffron mayonnaise, Dukkah spices, seasoned salad and radish.
Catch of the Day (Lactose free, Gluten free) 24.50
Ask someone on the staff for more information. (No fries included, check ‘Sides’)
Sides
Fries 6.50
Parmesan truffle fries 9.50
Sweet potato truffle fries 9.95
Edamame 7.50
Vegan & Vegetarian
Buffalo Cauliflower Wings (Vegan) 9.95
Oven-baked spiced cauliflower. Served with aioli.
Hummus (Vegan) 9.95
Mashed chickpeas, served with roasted almonds, Za’atar spices, pomegranate and naan bread.
Quinoa Sushi Rolls (Vegan) ( 8 pieces ) 16.50
Filled with dragon fruit rice, black sesame seeds, cucumber, carrot, alfalfa and wasabi mayonnaise.
Burrata (Vegetarian) 16.95
Italian Burrata cheese with three pesto dressings: tomato, basil and pistachio.
Miso Eggplant (Vegan) 12.50
Miso, eggplant, spinach, crunchy furikake spice mix.
Soups & Salads
Pumpkin-Lentil Soup (Vegan) 11.50
Homemade, creamy, plant-based soup from pumpkin and lentils. Served with bread.
Caesar Salad Baked Chicken (Halal) 18.50
Turkey bacon, cucumber, red onion, boiled egg, lettuce, Parmesan cheese, croutons, radish, and Caesar dressing.
Caesar Salad Smoked Salmon (Lactose free) 19.50
Cucumber, red onion, Parmesan cheese, boiled egg, cherry tomatoes, crunchy capers, radish and a herb dressing.
Vegan Chicken Salad (Vegan) 18.50
Vegan crispy chicken tenders, lettuce, croutons, avocado, cucumber, red onion, and sriracha mayonnaise.
Goat Cheese Salad (Vegetarian) 18.50
Crumble of goat cheese, figs, croutons, pecan nuts, cherry tomatoes and a dressing of apricot and cumin.
Desserts
Salted chocolate peanut butter pie (Vegan) 11.00
On a crunchy layer of Lotus biscuits. Served with sorbet ice cream.
Signature Rolo cheesecake 11.00
On a crunchy layer of Lotus biscuits with salted caramel sauce on top. Served with sorbet ice cream.
Exotic Sorbet (Vegan) 12.50
Three different flavours of fruit sorbet, fresh fruit and coconut chips
Chocolate Explosion 12.50
Chocolate mosaic, chocolate ice cream, white chocolate & caramel sauce.
Grilled pineapple 12.50
Served with cinnamon ice cream and caramel sauce.
Grand dessert 16.00 p.p.
A selection of all of our dessert dishes! (Two people, minimum)