Gantetsu Ramen promises the exquisite original Sapporo taste that serves in a rich and creamy soup with pork and springy ramen.

Gantetsu Ramen soup is made by slow boiling pork bones that is continuously boiled for a long period of time to condense the sweet and savory flavors. Prepared in a odorless state, this thick soup is packed with its delectable flavors. Both the Tonkotsu and Miso used are made with high graded ingredients, giving them extra elasticity and adding the final touch to this spectacular dish.