Name(English): Master Low-Key Food Shop
Name(Chinese): 低調高手大街小食
Category: Food & Beverages
Phone Number: +852 66015300
Address(English): Shop B3, G/F, 76A Shau Kei Wan Main Street East, Shau Kei Wan
Address(Chinese): 筲箕灣東大街76A號B3號舖地下
Address Google Map Link: https://g.page/masterlk?share
Address longitude and latitude: 22.279296087481654, 114.22984437683209
Nearest MTR Station: Shau Kei Wan MTR station Exit C
Nearest MTR Station Google Map Link: https://goo.gl/maps/yhvRdwmTfXT8K82fA
Nearest MTR Station longitude and latitude: 22.278840445028624, 114.22971932926556
How far from the nearest MTR Station: 2 mins walk from Shau Kei Wan MTR station Exit C
Opening Hours:
MON 13:00 – 21:00
TUE 13:00 – 21:00
WED 13:00 – 21:00
THUR 13:00 – 21:00
FRI 13:00 – 21:00
SAT 13:00 – 21:00
SUN 13:00 – 21:00
Budget (per person): HKD30
Recommended Time to Visit: Anytime during opening hours
Recommended Food/Dishes: Golden Belgian Waffles / Golden Eggettes
Accessibility Note: Easy access-flat entrance
As soon as you exit from the MTR, you can already see a crowd of people waiting outside the tiny food stall for their egg-ceptional delights! Although you can find tons of similar stores across the city, the “Master Low Key Food Shop” has definitely mastered the art of making the Hong Kong-style eggettes or and “Belgian Waffles”, which many would flock to no matter how long the wait is. Other than the regular flavor they offer, their signature “Golden Waffle” is the one to opt for or you will deeply regret.
The Golden Waffle (黃金格仔餅) is definitely your ultimate guilty pleasure! Filled with peanut butter, sugar, condensed milk and the core ingredient – salted egg yolk crumbs, this thick semicircle sandwich with a local twist of flavors is a taste of heaven. The crispy and chewy doughy goodness is full of egg flavors and surprisingly not soggy at all given the amount of spread in the fillings. The saltiness from the egg yolk complements so well with the sweetness, that you feel the urge to gulp down in just a few bites. Though $30 per piece is a bit higher than average, you won’t blame yourself from getting one at the end.
What makes this treat magical though? The owner insists on timing the cooking time once the egg batter is being poured onto the heated iron, and using a dryer to blow-dry the golden exterior for at least 15 seconds before serving to ensure its crispy enough. It proves that the tiny details make all the people return.
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