Pattern name:

270g x 3 bags

brand	Tree (Iyama) ∞ Kinoshita Flour Milling Co., Ltd.
kinds	Udon
Product weight	810 grams
number of products	3
Package information	bag
product shape	dried noodles
Allergy information	wheat
number of units	3.00 bags

"Hayayude Sanuki Udon" is dried noodles made with 100% Kagawa wheat.
Sanuki udon is dried noodles that are boiled in just 3 minutes. It boils the fastest among the dried udon noodles sold by our company.
How to Save Please store at room temperature, avoiding high temperature and humidity.
The expiration date is 1 year after production.
Place the udon noodles in boiling water (at least 1 liter per bundle) and stir slowly to prevent the udon noodles from sticking together.
For the boiling time, please boil it to your favorite hardness, using the boiler (3 minutes) and zaru udon (4 to 5 minutes) as a guide. Kamanuki is a menu in which the fish is pulled out of the pot without being tightened with cold water, and the soup is poured over it. The boiling time is short, so it is convenient when you are in a hurry.

Raw materials/ingredients

Flour (wheat (produced in Kagawa Prefecture)), salt

how to use

Add this product to boiling water (1.5 L or more per 100 g) and stir slowly so that the udon noodles do not stick together. Boil it for 3 to 4 minutes at a high heat that does not boil over to your desired hardness.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Tree (Iyama) ∞ Kinoshita Flour Milling Co., Ltd.
Product weight	810 grams
Product type	dried noodles
Container type	bag
Maker	Kinoshita Flour Milling Co., Ltd.
Product weight	810 grams

We deliver flour with a difference

You may think that "wheat flour is the same regardless of where it is milled, as long as the raw material is the same".

However, in reality, milling in different places produces different types of flour, which is also a characteristic of each mill.

We deliver flour that makes you feel this difference.

Raw soy sauce udon After the noodles have been boiled for a little longer, they are immediately soaked in cold water, and the soy sauce is poured directly over the noodles. You can enjoy the texture that makes you feel the firmness of udon. Please enjoy it with green onions and ginger as you like.	Kake udon After the warm noodles are rinsed with cold water, they are served with dashi stock. Since the noodles and dashi are entwined, the taste of the dashi used will change greatly. Sprinkle green onions, tempura bits, ginger, etc. as you like.	Tempura Udon "Tempura udon" often refers to shrimp tempura, but if you're at home, you can enjoy your favorite tempura on udon.

Kinoshita Flour Milling Co., Ltd. and Farina Corporation

In 1946, after the war, our company began as a wheat processing company.

Wheat processing is a system in which the wheat brought in by neighboring farmers is milled and the ground flour is returned to some of the farmers. Since then, we have been in the flour milling business in Sanuki for over 70 years. Taking advantage of small-scale flour milling, we directly deliver "freshly ground flour" to udon specialty stores, bakeries, and individual users nationwide.

In recent years, we have also developed whole wheat flour with a refreshing flavor that cuts off the unpleasant taste, and have also commercialized “Brouwer Whole Wheat Flour” and “Sanuki Whole Wheat Udon”. Natural sugar cut and sufficient dietary fiber intake are now possible.

Farina Corporation became independent from Kinoshita Flour Milling Co., Ltd. in December 2000 as a BtoC sales company. It was difficult to quickly respond to the dual use with business use, and it caused inconvenience, so we became independent as a sales company exclusively for individual users.

History of Sanuki udon and dried noodles

Sanuki has long been known as a high-quality wheat production area, and is described in the encyclopedia "Wakan Sansai Zue" published in the middle of the Edo period (1713).

In addition, salt fields are more famous than wheat, and salt, along with sugar and cotton, form the so-called "Sanuki Sanpaku", and high-quality soy sauce is now made from this wheat and salt. Furthermore, Ibukijima, which floats off the coast of Kanonji City, is rich in anchovies, the raw material for dried sardines, and is used as the soup stock for udon noodles. As you can see, Sanuki has everything you need for udon.

The history of dried noodles dates back to 1598. At that time, a resident of Ikeda Town, Shozu County, was taught how to make somen noodles in Miwa, Yamato Province, on the way to Ise Shrine, and since then, somen production has continued to this day, mainly in Shodoshima.

Thanks to the efforts of our predecessors, the techniques have been handed down to the current Sanuki udon and dried noodles.