Sumieimaru

4.5

A bed and breakfast located west along National Route 250 traveling from Akamatsunohana. There's also a ferryboat service. The establishment serves home-cultivated oysters that are rich taste, savory, have strong umami taste. From a room looking out over the Seto Inland Sea, you can enjoy an oyster course meal which includes seven different dishes. The establishment offers all-you-can-eat charcoal grilled oysters on Saturdays, Sundays, and national holidays; both this and the oyster course meal require an advance reservation by phone. The establishment also allows customers to bring their own rice and vegetables. The establishment has six rooms and can accommodate up to 30.

Spot details

Address: Hyougo Pref. Tatsunoshi Mitsuchoumurotsu 1328-10 Map
Area: Harima (Himeji, Tatsuno, Ako) Area
Phone: 0793240351
Hours: [All-you-can-eat] From 12:00 (Hours may change depending on the situation)
[Kakizen] From 11:30/13:00
*Telephone reservation required
Closed: [All-you-can-eat] Closed except for oyster season
No holidays during [oyster meal] season
Fees: [Charcoal Tuesday grilled all-you-can-eat oysters (90 minutes, Mid-Jan.-Mid-Mar.)]
[Adults (Junior high school students and older)] 3,300yen
[Elementary school students (4-6th grade)] 2,500 yen
[Elementary school students lower grades (1st-3rd grade)]1,500yen
[Toddlers]500yen

[Kakizen (Nov.- Apr.)]
3,500yen
Parking Lot: Available(60spaces)
Credit Card: Not available
Smoking: Not available (designated outdoor location is available)
Wi-Fi: Not available
Can be enjoyed even on a rainy day: Yes
Average budget: [Lunch] 3,001-5,000 yen
[Night] 3,001-5,000 yen
Estimated stay time: 60-120 minutes
Wheelchair accessible: Available
Infant friendly: Available

Information Sources: NAVITIME JAPAN

Review

跳ねる音が怖い

Reviewed : 2020.03.21

目の前の網で生牡蠣を置き、焼き牡蠣にします。爆ぜる音と飛び散るのが怖かった。殻が開いたら色が少し黄色くなったら食べ頃と言われたけれど、1人前8個中3個開かなくて焼き過ぎになった。まぁ慣れるのが必要かも。
さすがに都市部の牡蠣とは違う！

Reviewed : 2019.03.02

昨年にも相生付近のカキ小屋に飛び込みで行きましたが、イマイチだったうえ、最近では梅田や神戸でもカキ小屋風の店があるので、あまり期待せずに行きましたが、結果、良い意味で裏切られました！都市部で食べるカキとは、さすがに大きさも食感も味も違い美味しかったです。調味料持ち込み可との事で、それなりに持ち込みましたが、マヨネーズ等の濃い味系の物があればよかったなと思いました。自席のみならず前後左右...
持ち帰りも可能です。

Reviewed : 2019.01.18

牡蠣を購入するため訪れました。殻付き牡蠣1kg900円でした。持ち帰り後は自宅で焼き牡蠣やアヒージョにし、美味しくいただきました。美味しい牡蠣をありがとうございます！