Vietnamese Traditional Sticky Rice with Prawn Wrapped and Steamed in Banana Leaf (Xoi tom cuon la chuoi) by Kim from Admin
Just as congee is the traditional Chinese breakfast, in Vietnam it is common to start the day with a bowl of sticky rice. This recipe for prawn sticky rice consists of prawn cooked with sweet glutinous rice and coconut milk.
Preparation: 10 min
Cooking: 30 min
JJ Ingredients:
FIS376_Ocean Catch IQF Raw P&D Vannamei (16/20) King Prawn-1x1kg
SPI392_Schwartz for Chef Ground Black Pepper-1x400g
OIL034_Gomo Extra Virgin Olive Oil-1x5L
SPI344_Natco Hulled Sesame Seeds-1×1.5kg
SPI294_KTC Desiccated Coconut-1x2kg
Other Ingredients:
Sticky rice 500g
Chinese mushroom and fungus
Banana leaf
Coconut milk
Shaoxing wine
Chicken bouillon
Onion
Decoration:
Carrot , spring onion and cherry tomato
Step 1:
Cook sticky rice in rice cooker with same amount of water for 15 minutes until rice can see through.
Step 2:
Put coconut milk on and steam for another 5 minutes.
Step 3:
Chop prawn, chinese mushroom, fungus and onion to small pieces.
Step 4:
Put all in frying pan with some oil, chicken bouillon and shaoxing wine until its cooked.
Step 5:
Reheat the sesame seed.
Step 6:
Take 2 banana leafs put cross and brush olive oil on top then apply all ingredient such as sticky rice, prawn stir fry, sesame seed, desiccated coconut.
Step 7:
Start to wrap all up.
Step 8:
Put the wrap into steamer and steam for 15 – 20 minutes.
Step 9:
Now food is ready… enjoy…!!!
Comments
20 Responses to “Vietnamese Traditional Sticky Rice with Prawn Wrapped and Steamed in Banana Leaf (Xoi tom cuon la chuoi) by Kim from Admin”Trackbacks
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[…] Vietnamese Traditional Sticky Rice with Prawn Wrapped and … Just as congee is the traditional Chinese breakfast, in Vietnam it is common to start the day with a bowl of sticky rice. This recipe for prawn sticky rice consists of prawn cooked with sweet glutinous rice and coconut milk. […]
JJ Foodie 
Very tasty! Great presentation.
Nice, Good presentation :)) good luck to you
That was really tasty, good texture, and the presentation is an A+
A WINNER TO ME
It looks like more a birthday present than breakfast. I wish you good luck:)
it is more than a proper food though it is an absolutely gergous peace of art
looks amazing and tastes amazing. good luck:)
Great presentation and was very tasty! thanks for sharing this with us!
Good luck xx
Very nice dish , taste was yummy 🙂 Well done Kim and good luck !
Looks amazing!! well done and good luck. Looks delicious
soooo lovely!
original and delicious (i have tried it)! and………the presentation is really beautiful – i love those flower-carrots!!
Finally something different!
Well done Kim it looks nice and really cute,lovely presentation:) but couldnt try any:(
Hi Kim,
Thank you very much for sharing such tasty food with me.
very very nice and tastey. look like a little present to me.
Beautiful presesntation will learn from you : D
GOODDDDD LUCKKKK
Kim well done!! Meal looks lovely, presentation excellent! Good Luck x
Looks really nice and great presentation, good luck
well done kim! it looks excellent and very accurate. you can tell it was prerapred with extra care. i hope you win. good luck my friend:) xxx
great presentation. I havenot tasted it, but it seems delicious. good luck :)))
Welldone Kim! I Iove Vietnamese food and will try that one soon.You don’t need luck to win.This is absolutely gorgeous! x
congr8s…
Welldone girl!!! It looks amazing and very exotic 🙂 must make it my self to try….yum yum :))xx