Our Menu
Party Appetizers
SHRIMP 'N GRITS
$4.25/PP
Shrimp and sausage tossed in a creole sauce and served over organic grits.
FRIED GREEN TOMATOES
$5.50/PP
Lightly battered sliced green tomatoes, topped with lump crab meat and served with homemade Dijon mustard sauce. Serving estimations as an appetizer.
Boudin Balls
$3.00/PP
Cajun Smoked Tuna Dip
$3.00/PP
Lump Crab Cakes and Slaw
$10.00/PP
Pasta + On-Deck Side
Choose one pasta and an On-Deck side, served with Gambino bread
Crab Cake Shrimp Alfredo
$20.00/PP
Seafood Extravaganza
$13.00/PP
Shrimp, Conecuh sausage and crawfish tail meat sautéed in cajun creole sauce tossed in a bed of tri-colored rotini pasta
Alfredo
$7.00/PP
Blackened Tilapia Pasta
$13.00/PP
Chicken Alfredo
$10.00/PP
Crawfish Alfredo
$11.00/PP
Creole Chicken Extravaganza
$12.00/PP
Shrimp Alfredo
$12.00/PP
Boiling Pot
Royal Reds
$20.00/1 lb - PP
sweet deep water shrimp, sautéd in Cajun spices, served with drawn butter
Cajun Boiled Shrimp
$13.00/1/2 lb - PP
$17.00/1 lb - PP
served with our hand-crafted cocktail sauce.
Boiled Crawfish
$10.00/lb
Not in season.
Snow Crab
$30.00/PP
Snow crab has a delicate texture, snow white meat and a beautiful sweet finish. Served with drawn butter. (2 Clusters)
Catering Beverages
Gallon Unsweet Tea
$5.00
Gallon Sweet Tea
$5.00
Platters + Bayou & On-Deck Side
Choose a meat, one Bayou and one On-Deck side
Catfish
$10.00/PP
Fried
Chicken
$10.00/PP
Fried, grilled or blackened
Crab Claws
$17.00/PP
Fried or sautéed
Crawfish
$12.00/PP
Fried or sautéed
Gator
$13.00/PP
Fried or blackened
Grouper
$13.00/PP
Fried, grilled or blackened
Mahi Mahi
$15.00/PP
Grilled or blackened
Shrimp
$12.00/PP
Fried, grilled or blackened
Snapper
$16.00/PP
Fried, grilled or blackened
Soft Shell Crab
$15.00/PP
Fried or sautéed
Tilapia
$11.00/PP
Fried or blackened
Desserts
Key Lime Pie
$3.00/PP
Bread Pudding
$3.00/PP
Gambino bread pudding topped with whiskey cream sauce and a chocolate sauce drizzle
Banana Pudding
$3.00/PP
cream cheese pudding with sliced bananas and vanilla wafers, topped with whipped cream and chocolate syrup drizzle
11 a.m. - 3 p.m.
Main Course
CREOLE HASH
$10.00/EGGS
$12.00/ONE MEAT
$14.00/TWO MEATS
Served with our Cajun Potatoes, Eggs or your choice of meat with our Creole sauce. Choose from:
shrimp, crawfish, chicken or Conecuh sausage.
GRITS
$11.00/CRAWFISH
$12.00/SHRIMP-N-SAUSAGE
McEwen & Sons organic grits with your choice of a protein in Cajun creole sauce
BURRITO
$9.00/EGG
$11.00/ONE MEAT
$13.00/TWO MEATS
Choose a protein, tossed with onions, bell peppers, eggs and cheese - wrapped in a tortilla. served with a side of Cajun potatoes. Choose from:shrimp, crawfish, chicken or Conecuh sausage
FRENCH TOAST
$7.00
made with sliced Gambino bread
Sides
EGGS
$4.00
FRENCH TOAST
$4.00
Gambino bread french toast
CAJUN POTATOES
$4.00
Deep fried Cajun spiced red potato wedges
GRITS
$0.50/ADD CHEESE
$4.00
McEwen & Sons organic grits
Dessert
BEIGNETS
$8.00
Crispy fried dough fritters coated with powdered sugar
DRINKS
MIMOSA
$8.00
Wycliff champagne and orange juice
CAJUN MARY
$10.00
Tito's spicy bloody mary with a Cajun rim
JUBILEE SUNRISE
$10.00
Deep Eddy's Grapefruit, Pinnacle Whipped Vodka, grapefruit juice, orange juice, splash grenadine
COFFEE
$3.00
served with half & half
ORANGE JUICE
$3.00
MILK
$3.00
Starters
Seafood Samplings
Options: gator, oysters, shrimp, crawfish catfish, grouper or crab claws
5 Meat 38 3 Meat 33
Lump Crab Cakes and Slaw
2 crab cakes served with Dijon mustard sauce on a sweet slaw
Fried Green Tomatoes
Lightly battered sliced green tomatoes topped with lump crab meat and served with Dijon mustard sauce
Cajun Smoked Tuna Dip
Boudin Balls
Steamed rice and pork, breaded and fried