Author(s): Roy A. Cook, Cathy H. C. Hsu, Lorraine L. Taylor Series: What’s New in Culinary ; Hospitality ISBN: 0134484487, 978-0134484488
Return and Refund: 30 days free exchange for quality issues such as missing pages
Support: For any question before & after sales, simply [email protected]
Feature: Searchable and zoomable texts / Permanent access / Can be read on major smart devices
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