Beef Large Intestine (손질된 대창).

Our Ready-to-Cook Large Intestine, known as 대창 in Korean cuisine, is a delicacy cherished for its unique and robust flavor. This beef delicacy has a slightly chewy texture that crisps beautifully when grilled, making it a favorite choice for BBQ enthusiasts. Many enjoy it for its deep, savory taste and the satisfying mouthfeel it offers. Each pack contains 1 lb (2-3 portions) of cleaned and ready-to-cook large intestine (pork) which can be stored in the freezer for up to 3 months.

Net Weight Transparency

At Kmeatbox, we prioritize transparency regarding the precise net weight of the meat in each of our meat packs. Our Large Intestine pack has a net weight of 1lb.

Origin of Ingredients

The large intestine, or 대창, is sourced with diligence, adhering to strict quality and safety standards. Each piece is meticulously cleaned and prepared, ensuring the best culinary experience for our customers. The combination of its distinctive texture and rich flavor makes it a sought-after ingredient in many traditional dishes.

Cooking Instructions

Pan Frying

Heat a pan over medium-high heat and add the intestine pieces. Cook for 10-15 minutes, stirring occasionally, until the intestine pieces are fully cooked and has a slightly crispy texture. Before serving, cut into smaller pieces using tongs and scissors. 

Grilling

Pre-heat the grill to medium-high heat. Grill the large intestine pieces for 5-7 minutes on each side, until they are fully cooked and have a nice char on the outside. Before serving, cut into smaller pieces using tongs and scissors. 

Air Frying

Preheat the air fryer to 375°F (190°C). Place the intestine pieces in the air fryer basket in a single layer, ensuring they are not overcrowding the basket. Air fry for about 10-12 minutes, flipping halfway through, until they are fully cooked and have a nice crispy texture on the outside. Before serving, cut into smaller pieces using tongs and scissors.