Our Menu
For the most accurate reflection of our current menu offerings, including specials, follow the tab to “order online”
To any salad, add 3 oz roasted chicken breast / 4 oz grilled steak / 3 sautéed prawns in garlic butter
Salads
LJ’s wedge*+
baby iceberg, bacon, egg, crispy shallots, blue cheese crumbles, cherry tomato, creamy dill dressing
Beet and goat cheese+~VO
roasted red and golden beets, arugula, almonds, citrus, balsamic vinaigrette
House Salad+~
arugula, iceberg, cucumber, red onion, crouton, feta. Choice of dressing.
kale caesar *+
lacinato kale, radicchio, brussels, caesar dressing, cheesey breadcrumb
Share Plates
Choux Choux bakery bread ~VO
pain de campagne with whipped butter and flake salt
Charred broccoli +~VO
roasted and tossed in a harissa aioli with toasted almonds
Smoked Beet Toasts +~VO
smoked beets, whipped feta, pistachio, herbs, pomegranate molasses
Burrata +
fresh mozzarella, balsamic roasted strawberries, black pepper cracker, walnut
Mac and Cheese VO
cavatappi pasta, garlicky four cheese sauce, crispy shallot
Hand-cut truffle fries +~VO
Black truffle salt, white truffle aioli
Karaage Chicken+~
all natural Japanese fried chicken tossed in herbs, and our house chili-nut crunch
Halibut Dip+
Alaskan halibut, smoked mozzarella, pickled onions, dill, crostini, sweet potato chips
Wagyu Meatball
pork and beef, squash pomodoro sauce, grana padano, crispy polenta cake
grilled chicken Skewers+~
labneh, herbs, cucumber salad
Crispy Brussels+~
fried brussel sprouts, chimichurri, Mama Lil's peppers
Clams+
local clams, cured chorizo, fennel, leek, white wine broth, herbs
Steaks
+~grilled and served with compound butter, garlic-parmesan mashed potato and seasonal vegetable steak adds: sub black truffle butter/ bourbon-bacon jam cream sauce/ sautéed mushrooms/ sautéed prawns
8 oz choice petite tender*
(RR Ranch)
8 oz choice filet mignon*
(RR Ranch)
20 oz prime ribeye*
(Painted Hills)
10 oz waygu flatiron*
(RR Ranch, WA)
Entrees
Brasied Lamb Shank+
Anderson Ranch lamb, creamy polenta, confit root vegetables, hazelnut gremolata, demiglace
Over smoked baby red potatoes and sautéed kale in a bacon-mustard cream sauce
Pork chop+
Pan-seared Carlton Farms chop
Over smoked baby red potatoes and sautéed kale in a bacon-mustard cream sauce
LJ's BURGER*+
Snake River Farms beef, Irish cheddar, aioli, bacon, hand cut fries, house pickles (Add egg, avocado, pickled serrano chiles, caramelized onions, or mushrooms)
add chicken
/
prawns
Spring Pappardelle
handcut pasta, englsih peas, asparagus, lemon and dill creme fraiche, grana padano
add chicken
/
prawns
Fettuccine Bolognese
housemad pasta, pork ragu, pecorino romano
$(1-5 spice level)
Jambalaya+~
wild prawns, clams, chicken and andouille sausage in spiced rice with creme fraiche
$(1-5 spice level)
pan-seared halibut*
englsih pea puree, pearled cous cous, snap peas, sundried tomato butter, sunflower pesto
Brunch
Wedge Salad (GF, V)
baby iceberg, tomatoes, blue cheese, crispy shallots, egg, bacon
Biscuits and Gravy
2 freshly made buttermilk biscuits topped with our housemade pork and sage sausage gravy and crispy sage
Chicken Fried Ribeye
hand-dipped RR Ranch ribeye steak, battered and fried and covered in sausage gravy. Served with smoked red potatoes.
Breakfast Sammie*
chorizo, over medium egg, pimento cheese,tomato, pickles, english muffin, brunch potatoes
Wakey, Wakey Breakfast Platey* (gfo/vo)
2 pieces bacon, grilled andouille sausage, 2 eggs, buttermilk biscuit with butter and smoked red potatoes
Benedicts* - prosciutto, beefsteak tomato, or vegan sausage (gfo/vo)
served over english muffins with 2 poached eggs, fresh hollandaise sauce and smoked baby reds (substitute gluten free buns)
Brunch Burrito (v)
scrambled eggs, cheddar, caramelized onions, potato, poblano peppers wrapped in a grilled flour tortilla. Served with creme fraiche, house salsa, smashed avocado.
Sweet Potato Hash (GF/VO)
spiced sweet potatoes, kale, roasted mushrooms, mama lil's, grana padano, labneh yogurt, dill, 2 poached eggs
Steak Hash* (gf/vo)
harissa marinated steak, caramelized onion, pickled serrano chiles and diced potatoes with 2 crispy sunny up eggs
Avocado Toast* (v)
toasted choux choux bakery bread with avocado, feta, pickled red onions, herbs, soft-boiled egg, za'atar
Fried Chicken and Waffles
karaage chicken thigh, belgain waffle, miso butter, chili-nut crunch, maple syrup
LJ's Burger*+
Snake River Farms beef, Irish cheddar, aioli, bacon, hand cut fries, house pickles (Add egg, avocado, pickled serrano chiles, caramelized onions, or mushrooms)
Belgian Waffle
miso butter, seasonal fruit compote, maple syrup
Orange Almond Creme Brulee
with earl grey whip, cardamom shortbread (GF)
cinnamon roll bread pudding
carmelized apples, bourbon-apple caramel, vanilla gelato
Kid's Plate
2 pieces of bacon, 2 scrambled eggs, crispy potatoes
Kid's Breakfast Burrito
scrambled egg, cheese and potato in a burrito shell with a side of sour cream and salsa