Angkor Restaurant

A wonderful restaurant. Beautifully decorated inside, very classy.

Several altars are inside plus giant wood carvings that are stunning.

My friend Anne brought me here for lunch. She's gluten-free, so we each got something with no wheat noodles. I got chicken and rice with pineapple sauce and vegetables, which I believe was like the Vietnamese Bun dishes.

My friend ordered a dish with lots of vegetables with rice in a lemon grass and coconut milk dressing.

I got the jasmine iced tea, which was lovely. And we were each provided with a cup of soup, which was also coconut and lemon grass with mushrooms.

Our server was very nice and quiet. We had so much fun having lunch together. I highly recommend this restaurant.

The food here is solid but unfortunately my last visit ruined all of that for me. I ordered General Tso's chicken and a yellow curry. I asked for chicken AND shrimp with the yellow curry, specifying double protein instead of half and half. When I came to pick it up, my bill was $48.10. I asked if they misunderstood my order and gave me 2 different yellow curries. The young man at the counter told me that the extra charge was for the extra chicken. I looked at the bill and was charged $14 for extra chicken. I asked if I got everything else that comes with the dish as well and he explained loudly in front of the dining room that it was just the chicken. The more we talked, the louder and more condescending he got trying to explain that a portion of chicken should be $14. After about 2 minutes of the conversation going nowhere I paid and left. I got home and all the food looked normal except there was extra chicken in the curry container. There wasn't a 2nd container with the chicken which means any veggies or other ingredients that were normally in the curry container weren't in there to make room for the chicken.

For context, I worked in restaurants and catering for years and I order double protein almost all the time when I get takeout. A standard restaurant protein portion is 5 oz. and usually runs somewhere between $3-$5 unless it's a premium item like lobster. (an entire cooked Whole Foods organic rotisserie chicken is $13).

Enjoy the $14, it's the last dime you'll get from me.

Highly recommended!

Amazing food. Great service. Nice Ambiance.

I just wish there was a better desert selection during winter time.

I've seen a lot of glowing reviews about this place and was really looking forward to my first time experience with Cantonese cuisine, but my take out order was just ok. The flavor was there, but consistency was lacking as the noodles were gummy and clumpy.

A wonderful Thai restaurant in the area! It's a bit smaller inside, but there's still plenty of room for tables and we didn't have to wait when we came during the week. Their menu is packed with all the classic Thai dishes, as well as some new unique items I haven't seen before. I ordered the Pad Ke Mow and it was very delicious! The dish comes with freshly made flat noodles, cooked broccoli, onion, carrots, snow peas, bean sprouts and scallions. I was impressed how large the portions were and the large amount of ingredients they packed into it. The stir fry is completed with a deliciously spicy garlic sauce that truly brings the flavor. Only thing that was a bit disappointing was the chicken added into the dish. It was an added cost, but only a few pieces of chicken were included. But the veggies themselves were very flavorful and filling. Overall a great experience and I will be coming back to try more menu items in the future!

I really love good, "authentic" Thai food... I saw good reviews for this place and I noticed that it's got a Cambodian flare, so I gave it a try on a weeknight. Service was excellent! Very friendly, accommodating, and helpful. The venue is beautifully decorated and very nice! The menu is pretty interesting, with many items I had never heard of, so I assumed they might have been Cambodian.

I tried their C6, Moarn Chha Kroeung dish, because I love the influence of lemongrass, especially in Thai flavors. I also looked up ahead of time what this dish should look like, which is "pasty" in the texture of the sauce, rather than "saucy" and that showed me it would be pungent and flavorful. What I got when I visited was very saucy and more "American Chinese" style sauce. Flavors were just ok, nothing like what I imagined from looking at the recipe.
To go with this, I ordered their Basil Fried Rice, as this is a fav of mine at Thai joints. What I got was wet and sticky, not at all resembling any good fried rice I've ever had. The flavor was decent, with basil infusion, but not spicy at all (which is should be).
I will say their spices they give you to kick things up are rather legit! So, you definitely will get the heat you seek here!! I did start with some veggie Tom Yum without mushroom. The broth was nicely done, but the veggie was simply diced tomato, so the soup was literally broth with diced tomato.... Not bad, but not what I expected.

Overall, I can see why many would give this place a high rating, the service and atmosphere were great! Flavors are present, but far from bold. But in a town with little "authentic" Asian restaurants (there's only one I know of in Pittsburgh, which is ChengDu Gourmet and only one absolutely amazing new-age Thai, which is Pusadee's Garden), I can see why people might feel what they're doing here is worthy of 5- stars... But for me, I seek more originality and preciseness with the preparation.

Angkor is a GEM. Their food is authentic and made with love. You can't go wrong with the fresh spring rolls and curries. I also really love their general tso chicken.

I usually stick to the Thai side of the menu, but I have heard wonderful things about the Cambodian food here. I will absolutely have to try it one day. I trust that this place will only serve the best of the best.

I am so thankful to have Angkor so close to home. It took me forever to try it out (why? I don't know). Don't hesitate like I did. I wasted so many years driving by this place. 10/10 love it here!

Their coconut red curry is the best! I haven't dined in before, but they have been very punctual with takeout. There appetizers are great too, especially the rice cakes and calamari.

Standard delicious Thai food out in the wasteland of food options. The ambience was very nice. The restaurant had lovely declarations, plants, ample parking.

Such a hole-in-the-wall location but a hidden gem! We've lived around the block from this place for 7 months and just visited! We had the Na Taings appetizer - so good! We also ordered the Crunchy Green Bean (Prik King) with pork and the
Bei Chha Angkor (Cambodian fried rice). Everything was amazing! Rich flavors and good portions.

The only reason I'm giving them a four is because they forgot one of the appetizers we ordered! Excited to go back and eat in their dining room!