The Original Nagoya Mazesoba
Brothless ramen has arrived in Los Angeles
What is Mazesoba?
Sometimes referred to as mazemen, mazesoba is a brothless ramen created by our own Chef Naoto Niiyama. Menya Hanabi's original recipe includes noodles developed in-house, a special sauce base, spicy minced pork, green onion, chives and garlic. All topped off with a poached egg. We serve it, you mix it together and enjoy.
Our Story
In 2008, Chef Naoto Niiyama opened Menya Hanabi in Nagoya, Japan. What started as a local ramen shop soon gained national recognition. Not one to rest on success, Naoto began experimenting with new types of ramen. One brothless breakthrough later, the Original Nagoya Mazesoba was born.
Location and Hours
Lunch: 11:30AM - 2:30PM
Dinner: 5:30PM - 8:30PM
Open until 9PM on Fridays & Saturdays
Closed Tuesdays
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Our Best-Selling Items
Deluxe Mazesoba
Hanabi Karaage
Takoyaki
Had never heard of mazesoba or mazemen before a friend suggested coming here...I liked it so much I've already been back for another round.
I have tried mazemen and mazesoba from other restaurants but no one can make it like Menya Hanabi does.
I was introduced to this place by a friend. I've also been looking for Mazemen or Mazesoba around my area, and I've discovered this hidden gem in Arcadia.
In the Press
Menya Hanabi: Best Brothless Ramen in Los Angeles Location and Hours
