Our Glenwood Springs Food Menu

Tapas, Tacos, & Bowls

** All Menu items are GLUTEN FREE!

** House made salsas and sauces are GLUTEN FREE + VEGAN!

Tuesday-Sunday

6PM – 12AM

Tapas

Searching for a unique & delicious restaurant experience? Look no further, our Glenwood Springs food menu is simple but memorable & we serve late-night food too!

Chips & Salsa (V)

Homemade chips with your choice of one of our house-made salsas, traditional, peach, or habanero .

$8 Additional Salsas $2

Guacamole (V)

Avocado, lime, olive oil, red onion, tomato, and jalapeno garnished with pickled onion and cilantro. Ask your server for extra spice

$10

Pineapple Shrimp Skewers

Chili lime shrimp skewers caramelized on the grill and served over our house-made peach salsa, topped with a light agave glaze.

$15

Papas Bravas (V)

Seasoned potato wedges topped with fresh chives. Comes with house-made vegan chipotle mayonnaise

$10

Add Chicken +$5 Add Barbacoa +7 Add Steak +$7

Mexican Street Corn (V)

Grilled corn, house-made chipotle aioli, queso fresco, peppers, cilantro, lime and chili powder

$8

Tacos or Bowls

$17 / $20

Bowls come with taco toppings, rice, black beans, and cabbage.

Tacos come 3 per order on fresh corn tortillas sourced from La Poblanita in Rifle, CO.

Vegetable Croquette (V)

Sweet potato and veggie croquettes, avocado, cabbage, and cilantro with pico de gallo and our vegan house-made chipotle aioli.

Chicken Tinga

Shredded chicken in a tinga sauce (tomatoes, chipotle chilis in adobo sauce, and onions), avocado, cabbage, pickled onions, and cilantro with pico de gallo and avocado aioli. The bowl is topped with queso fresco.

Blackened Shrimp

Grilled shrimp tossed in a blackened chili agave glaze, guacamole, cabbage, and cilantro with house-made peach salsa, pico de gallo, and our house-made avocado aioli.

Traditional Barbacoa

Slow cooked beef seasoned with dried chilies and spices, cabbage, pickled onions, radish, cilantro, and lime with house-made traditional salsa, habanero salsa, and pico de gallo. The bowl is topped with queso fresco and the tacos are topped with mozzarella.