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ol·ive
ol·ive/ˈäləv/
noun
- a small oval fruit with a hard pit and bitter flesh, green when unripe and brownish black when ripe, used as food and as a source of oil."a dish of cauliflower with black olives"
- the widely cultivated evergreen tree that yields the olive, native to warm regions of the Old World.
- a grayish-green color like that of an unripe olive."shades of gold, olive, and black"
- a marine mollusk with a smooth, roughly cylindrical shell which is typically brightly colored.
- a metal ring or fitting which is tightened under a threaded nut to form a seal, as in a compression joint.
adjective
grayish-green, like an unripe olive.
"a small figure in olive fatigues"
The olive's fruit, also called an "olive", is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the core ...
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Welcome to Olive Garden Italian Restaurants. Stop by today and enjoy family style dining and fresh Italian food at our local restaurants.
Mar 9, 2024 · Olive, subtropical broad-leaved evergreen tree and its edible fruit. The olive fruit and its oil are key elements in the cuisine of the ...
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