Menu #1 – $28.95 per person
CHOICE OF SOUP OR SALAD
CHOICE OF ENTREES
Chicken Francese Tender breast of chicken dipped in egg Sauteed in butter, white wine and lemon sauce
Tortellini Alfredo Tortellini pasta made with cream sauce
DESSERT
Tiramisu Mascarpone cheese, Espresso Rum Lady Fingers Cocoa
SOFT DRINKS COFFEE OR TEA INCLUDED
Menu #2 – $35.95 per person
Penne Alla Vodka Penne pasta in a sauce made of shallots Italian pancetta and tomatoes flamed In vodka with a touch of cream
CHOICE OF ENTREE
Chicken Marsala Breasts of chicken sauteed with shallots and mushrooms in a Sicilian Marsala sauce
Salmon Alla Griglia Fresh plain filet of Norwegian Salmon served with fresh steam vegetables
Rigatoni Bolognese Rigatoni pasta with traditional Italian meat sauce
DESSERT
Tiramisu Mascarpone cheese, Espresso Rum, Lady Fingers Cocoa
Soft Drinks and Coffee or Tea included
Menu #3 – $36.95 per person
Antipasti Di Pasta:
Angel Hair Con Calamari Alla Siciliana Tender calamari sauteed in extra virgin olive oil tomatoes, black olives capers sauce
Cesar Salad
Halibut Alla Fiorentina Fresh filet of Alaskan halibut done with white wine butter lemon sauce
Veal Marsala Veal scaloppini sauteed with mushrooms shallots Italian marsala wine sauce
Dessert:
Tiramisu Mascarpone cheese, Espresso Rum, Lady Fingers Cocoa
Soft drinks and Coffee or Tea included
Menu #4 – $38.95 per person
Antipasto Rustico All “Italiana”
Roasted bell peppers (served family style)
Eggplant, Zucchini
Fresh Buffalo Mozzarella Cheese
All topped with extra virgin olive oil
Tortellini Proscuitto & Fungi (served individual) Tortellini Pasta in a cream sauce made with mushrooms Italian cooked Proscuitto
Caesar Salad
Main Course:
Pollo Francaise Tender breasts of chicken dipped in eggs sauteed and served with white wine butter lemon capers sauce
Gnocchi Alla Romana Traditional Potato dumplings with Italian sausage Porcine mushrooms in a light tomato sauce
Veal Marsala Tender Veal sauteed with butter shallots mushrooms in a Sicilian marsala wine sauce
Dessert:
Tiramisu