Press & Mortar

Nicaragua

Experience the remarkable flavor of Nicaragua with our single-origin, medium-roast coffee. Our beans come from smallholder farmers in Molino Norte, and Matagalpa, and are grown in rich soil with clay minerals that give it its unique taste. With cocoa, floral, and citrus tones, this coffee will tantalize your taste buds and leave you wanting more! Whether you're a novice or a professional coffee connoisseur, Nicaragua's SHG/EP certification guarantees quality flavor every time.

*Ground coffee is roasted the day before it is to be shipped to allow the "outgassing."

*Whole beans are roasted and shipped on the same day.