TibbittsFernHill "Reservations Only" Calling is How to get in!!

TibbittsFernHill, located in the historic Fernhill neighborhood of Tacoma, is a fine dining spot that specializes in unique and flavorful brunch dishes. The establishment's small size and limited seating make reservations a must, but the warm and inviting staff make the wait worth it. The interior design is shabby chic, with personal touches and decorations that add to the cozy atmosphere. Prices may be a bit higher than average, but the portions are huge and the quality of the food is beyond compare.

One must-try dish is the Ladenburg Law Bomb, a sourdough bread bowl filled with eggs, potatoes, sausage, gravy, cheese, and candied bacon. Another standout is the Toasted Coconut Lemony Lime French Toast, served "bread pudding style" and bursting with bright yet decadent flavors. And for seafood lovers, the Champagne-Soaked Lobster Bread Bowl is a must-have, featuring succulent lobster, candied bacon, lemony hollandaise, Yukon gold potatoes, sherry fennel scrambled eggs, avocado, and farmed greens all in one dish.

TibbittsFernHill also offers a selection of cocktails, soft drinks, and wines to complement their brunch dishes. The Tibbitts Gumbo Egg Frittata with Honey Cornbread and Lobster Bomb are just a few examples of the establishment's creative and delicious offerings. The chef, Shawn Tibbitts, is personable and passionate about his restaurant, making sure every customer feels valued and appreciated. Overall, TibbittsFernHill is a must-visit for anyone looking for a unique and unforgettable brunch experience in Tacoma.