Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Food
Mild soy sauce flavor made with Rishiri kelp, bonito flakes, and mackerel flakes
Food
Fukushimaya's recommended miso oden made with Maruya Hatcho miso!
Food
Fukushimaya's new specialty ♪ Azabu Juban's Azabu 10-dish set meal
Space
Please enjoy your meal on the second floor♪
Review
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Review 1,075casesFollower 1,174PeoplePick-up reviews selected by restaurants.
麻布十番で頂く美味しい味噌おでん
寒い日が続き、おでんが美味しい季節になりましたが、一口に‘’おでん‘’と言ってもかなり地域差があります。 かつお風味の利いたつゆの関東に対して、関西は昆布だし 濃口醤油を使った黒いつゆの静岡と八丁味噌ベースの愛知などなど…。 麻布十番の福島屋さんは1921年(大正10年)創業の老舗蒲鉾屋ですが、店内で美味しい味噌おでん定食が頂けます。 1月初旬の日曜日、妻とお邪魔しました。...Find out more
2018/01 Visitation
1times
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Review 747casesFollower 2,168PeoplePick-up reviews
麻布十番：実は冷麺が面白美味い
2024.01 目指せ｢麻布で夜の千円｣シリーズNo.5、今回は冷麺を。 福島屋は｢おでん｣、｢麻布十品｣定食が有名ですが、友人から｢個人的には冷麺が好き｣との情報を得て行ってみました。 ◆すっぴん冷麺Ｂセット(税込\1100) 福島屋の冷麺は｢すっぴん｣と｢とんかつ乗せ｣に区分さ...Find out more
2024/01 Visitation
1times
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Review 5,870casesFollower 9,089PeopleI enjoyed the gentle flavor of oden ...
March 2024 Please also check out Instagram, https://www.instagram.com/xiaoshan7910/?hl=ja<...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Fukushimaya（Fukushimaya）
|
|---|---|
| Categories | Oden、Izakaya (Tavern)、Cafeteria |
| Phone number (for reservation and inquiry)・Inquiry |
050-5595-6086 |
| Reservation Availability |
Reservations available
「お一人様」のご予約の場合、「カウンター席」にご案内させていただく場合がございます。ご了承いただけますようお願い申し上げます。 |
| Address |
東京都港区麻布十番2-1-1 |
| Transportation |
1 minute walk from Exit 4 of Azabujuban Subway Station 106 meters from Azabu Juban. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
28 Seats （ 22 table seats, 6 counter seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Wheelchair access |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Take-out |
| With children |
*Children under school age are not allowed to enter the store, limited to seats on the second floor. |
| The opening day |
.. |
| Phone Number |
03-3451-6464 |
閉じる
Food Mild soy sauce flavor made with Rishiri kelp, bonito flakes, and mackerel flakes
The daikon radish used in oden goes through the same process repeatedly in order to absorb the flavor before it is placed on store shelves.
Food Fukushimaya's recommended miso oden made with Maruya Hatcho miso!
This miso oden is recommended by the third-generation owner and uses the long-established Hatcho miso shop ``Maruya Hatcho Miso''.
Food Fukushimaya's new specialty ♪ Azabu Juban's Azabu 10-dish set meal
This is a set meal that includes 10 Fukushimaya specialties such as 1) 3 dishes of oden, 2) beef tendon miso, 3) braised pork, 4) chicken wings, 5) shumai, 6) fish cakes, 7) Cold Noodles...etc.
SpacePlease enjoy your meal on the second floor♪
The second floor has counter seats (6 seats) and table seats (22 seats). In addition to oden, we have a variety of other menu items such as set meals, snacks, and sweets.
We are currently open at 11am and close at 10pm.
The first floor is takeaway where you can take out oden and fish cakes, and the second floor is a casual Izakaya (Japanese-style bar) where you can also drink alcohol. Oden daikon radish is lined up i
...n stores after undergoing the same process repeatedly to infuse the flavor. We also have a wide variety of homemade satsuma-age, including fried shiso and deep-fried burdock. Of course, it's delicious to eat as is. The famous miso oden uses the long-established Maruya Hatcho miso, and is a dish you should try at least once.