Hozenji Yokocho Robatayaki Mizukake Chaya

The small izakaya, water kake tea house, Hengding, Fashan Temple, Osaka, Japan. There are skewers, fish-based, and freshly baked. [Taste] There are many types, but it is very exciting to see 👀. [Environment] The store is not big, the seats are relatively small, and the boss of the food stall is crowded.

On the day of Osaka, it is to go shopping and eat + buy and buy. The roast meat is first-rate! The meat is delicate, the sauce is rich and tastes good! Two adults + two children, eating very satisfied. Always shouting: come back to this place tomorrow night!

Trip Gourmet Awards

Top 19 Local Restaurants

The decoration of the store is very Japanese, like a Japanese tea room, but only eight positions, can be described as a difficult to find. This is a husband and wife store, the female will be responsible for the sommelier and service, the chef is responsible for the production of the kitchen, the couple is warm and talkative, the female will also be responsible for the final dessert in the package, the rice used in the store is from the female general&#39;s own farm carefully selected the highest quality Variety.

Top 32 Fine Dining 

Retro beauty restaurant, the dishes taste very good, delicious~~

Superior sushi restaurant, the sea urchin sushi inside is really super delicious, I don&#39;t know much about other fish, anyway, the taste is not bad, that sea urchin is very big, at first glance is good things, fish sashimi is also delicious.

Not only is the ingredients wrapped up for fried, but the seasoned vegetables and seafood are also considered to match the marinade. Every skewer is a concentrated small dish. For example, in summer, there is a fried sea bass, with a sauce of plum meat sauce, and the combination of traditional kaiseki cuisine is the same, very interesting.

The specialty store in Osaka Kuromon Market, Liujue Light, strives for excellence in the cuisine, making the civilian cuisine of the fried string a Michelin star, and the tabelog is also up to 4 points. The appearance of the fried skewers is flat and even similar, but the fried clothes are all selected ingredients, including crab tongs, asparagus, fish, cows, etc. Each guest is equipped with six seasonings. When the fried skewers are presented, the tail point is the chef&#39;s recommended ingredients.

位于日本大阪法善寺横丁的小居酒屋，水kake茶屋。有串烧，鱼类为主，现烤的。【口味】种类丰富，只是看👀也挺兴奋的。【环境】店里不大，座位比较少，挤【服务】像大排档的老板

This was such a pleasant experience sitting and selecting what you wanted and watching it being cooked in front of you. You could order more if you still felt hungry, a bit like a grilled tapas on demand, without having to feel rushed to eat your food. It looks small but they have an upstairs which was where we based. I wasn&#39;t fond of the complimentary cold appetiser they offered, some kind of gristle meat. Meh! We had the Japanese omelette with pork, chicken karaage, grilled mackerel, crab claws and skewered meat/seafood. It isn&#39;t amazing food, but just think of it as a barbeque.

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