There is no bad breath of &quot;honey garlic&quot;, fresh goat cheese, Bresse chicken for milk, and a famous cheese shop (La M&egrave;re Richard), where you can taste the small round St. Marseille cheese that is so mellow. Don&rsquo;t forget to check out the meat shops here, freshly made pork and duck sauce (southwestern specialties made from duck tongue, heart, kidney and other ingredients), and feel their warmth; there are Alpine specialties of ham, and dried red sausages with Lyon logo.

Fourchette Et Tire-Bouchon

The staff and the service were really welcoming and pleasant. The food was very nice. We enjoyed this moment in the restaurant. We&#39;ll go there again, that&#39;s sure.

Great selection of Japanese, Korean, Vietnamese, and Thai food. Shabu-shabu tasted authentic, with good quality beef. Place was very spacious, you can also play billiards for 5 euros. They also had Filipino coconut pie for dessert.

这里有吃了不会口臭的&ldquo;蜂蜜大蒜&rdquo;，新鲜的羊奶酪，以牛奶作饲料的Bresse鸡肉，还有一家著名的奶酪店（La M&egrave;re Richard），在那里您可以品尝到发醇得正到好处的小圆形圣马赛奶酪。 别忘了看看这里的肉食店，刚做好的猪肉和鸭酱（西南部特产，由鸭舌、心、肾等原料制成），还能感到它们的温热；还有阿尔卑斯地区的特产火腿，以及具有里昂标志的干红肠。

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