An Elevated TAPAS EXPERIENCE

Founded in 1998

Small plates,
big flavors

FEATURED Tapas

Small plates for sharing

Dátiles en tocineta

Bacon-wrapped dates stuffed with blue cheese, almond paste

Coles de Bruselas rostizadas

Roasted Brussels sprouts with maple bacon, Parmesan cheese, lemon zest

Gambas al ajillo

Sauteed shrimp in a garlic white wine sauce, served with garlic bread

Pulpo a la plancha

Seared octopus with roasted fingerling potatoes, red peppers, braised onions, paprika, romesco sauce

FEATURED Entrees

Bold and diverse flavors

Pollo rostizado

Roasted French-cut chicken with spinach and house-made potato dumplings in chicken jus with wild mushrooms, maple bacon and caramelized onions

Carne al Tinto

Grilled NY strip steak with Yukon mashed potatoes, roasted Brussels sprouts, and red wine reduction

Paella vegetariana

Saffron Bomba rice with baby artichokes, asparagus, squash, cherry tomatoes, fresh peas

Paella marinera

Saffron Bomba rice with clams, mussels, shrimp, chorizo and chicken

À LA CARTE
Dinner

From sizzling gambas al ajillo to perfectly grilled chorizo, each small plate is a testament to the bold and authentic tastes of Spain and Latin America and crafted with only the finest ingredients for an unforgettable dining experience.

The Most Popular
Brunch

Start your weekend by sharing vibrant and diverse flavors with friends and family. Our menu is a celebration of the rich culinary traditions that make Spain and Latin America a paradise for food lovers. Now featuring more tapas!

Beautiful quiet space

Sip & Savor

Complement your meal with a selection from our carefully curated wine list. From robust reds to crisp whites, our wines are chosen to elevate the flavors of your meal. Let our knowledgeable staff guide you to the perfect pairing, enhancing the enjoyment of every bite.

Explore Our Menus

Dine al Tinto

Indulge in the art of sharing and enjoy an elevated tapas experience in our cozy and inviting space. Whether you’re celebrating a special occasion, date night, friends brunch or any day of the week, we’ll welcome you with rich flavors
and warm hospitality every time.

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