Small plates,
big flavors
Indulge In The Art of Sharing
FEATURED Tapas
Small plates for sharing
Dátiles en tocineta
Bacon-wrapped dates stuffed with blue cheese, almond paste
Coles de Bruselas rostizadas
Roasted Brussels sprouts with maple bacon, Parmesan cheese, lemon zest
Gambas al ajillo
Sauteed shrimp in a garlic white wine sauce, served with garlic bread
Pulpo a la plancha
Seared octopus with roasted fingerling potatoes, red peppers, braised onions, paprika, romesco sauce
FEATURED Entrees
Bold and diverse flavors
Pollo rostizado
Roasted French-cut chicken with spinach and house-made potato dumplings in chicken jus with wild mushrooms, maple bacon and caramelized onions
Carne al Tinto
Grilled NY strip steak with Yukon mashed potatoes, roasted Brussels sprouts, and red wine reduction
Paella vegetariana
Saffron Bomba rice with baby artichokes, asparagus, squash, cherry tomatoes, fresh peas
Paella marinera
Saffron Bomba rice with clams, mussels, shrimp, chorizo and chicken
Dinner
From sizzling gambas al ajillo to perfectly grilled chorizo, each small plate is a testament to the bold and authentic tastes of Spain and Latin America and crafted with only the finest ingredients for an unforgettable dining experience.
Brunch
Start your weekend by sharing vibrant and diverse flavors with friends and family. Our menu is a celebration of the rich culinary traditions that make Spain and Latin America a paradise for food lovers. Now featuring more tapas!
Sip & Savor
Complement your meal with a selection from our carefully curated wine list. From robust reds to crisp whites, our wines are chosen to elevate the flavors of your meal. Let our knowledgeable staff guide you to the perfect pairing, enhancing the enjoyment of every bite.
Dine al Tinto
Indulge in the art of sharing and enjoy an elevated tapas experience in our cozy and inviting space. Whether you’re celebrating a special occasion, date night, friends brunch or any day of the week, we’ll welcome you with rich flavors
and warm hospitality every time.