About Us
Small Plates,
Big Flavors
Indulge in the art of sharing with our tempting array of tapas. From sizzling gambas al ajillo to perfectly grilled chorizo, each small plate is a testament to the bold and authentic tastes of Spain and Latin America. Chef Abraham crafts each dish with precision, using only the finest ingredients to ensure an unforgettable dining experience.
Complement your meal with a selection from our carefully curated wine list. From robust reds to crisp whites, our wines are chosen to elevate the flavors of your meal. Let our knowledgeable staff guide you to the perfect pairing, enhancing the enjoyment of every bite.
Our Location
Step into our cozy and inviting space, where the ambiance reflects the warmth of Spanish hospitality. Whether you’re gathering with friends, enjoying a romantic evening, or hosting a special event, our restaurant provides the perfect setting for any occasion.
Our Chef
Chef Abraham Romero brings over 25 years experience in a number of New York City’s preeminent restaurants, including The River Cafe, Guastavino’s, Dressler and uptown’s former New Leaf Cafe. Excited to apply his culinary skills and inspiration at his own restaurant, Chef Abraham crafts each dish with precision, using only the finest ingredients to ensure an unforgettable dining experience. A long-time uptown Manhattan resident, Chef Abraham now lives in Queens with his wife and three sons.
