Our Menu

Tapas
Tortilla Española
$9

Spanish egg frittata with confit potatoes, onions

Patatas con trufa
$9

Crispy truffle parmesan fries

Coles de Bruselas rostizadas
$10

Roasted Brussels sprouts with maple bacon, Parmesan cheese, lemon zest

Pulpo a la plancha
$21

Seared octopus with roasted fingerling potatoes, red peppers, braised onions, paprika, romesco sauce

Empanadas de carne
$10

Ground beef empanadas with bacon, plum tomato, egg, onion, raisins

Empanadas del mar
$12

Seafood empanadas with shrimp, calamari, roasted peppers, carrots, onion

Dátiles en tocineta
$12

Bacon-wrapped dates stuffed with blue cheese, almond paste

Tabla de quesos
$21

Manchego, mahon and cabrales cheeses, served with membrillo (quince paste), marinated olives, toasted bread

Gambas al ajillo
$18

Sauteed shrimp in a garlic white wine sauce, served with garlic bread

Mejillones y chorizo
$17

Sauteed local mussels & Ibérico chorizo, plum tomatoes, white wine sauce

Burrata al pomodoro
$18

Creamy burrata cheese, cherry tomatoes, basil pesto, balsamic reduction

entrees
Pollo rostizado
$34

Roasted French-cut chicken with spinach and house-made potato dumplings in chicken jus with wild mushrooms, maple bacon and caramelized onions​

Carne al Tinto
$38

Grilled NY strip steak with Yukon mashed potatoes, roasted Brussels sprouts, and red wine reduction

Paella vegetariana
$32

Saffron rice with baby artichokes, asparagus, squash, cherry tomatoes, green peas

Paella marinera
$38

Saffron rice with clams, mussels, shrimp, chorizo and chicken

Brunch

Now featuring more tapas!

Huevos rancheros
$18

Black beans, pico de gallo, guacamole, cotija cheese, sour cream, tomatillo, corn tortilla

Spinach & goat cheese omelet
$16

Savory sauteed spinach and garlic, goat cheese, served with organic mixed greens

Roasted vegetable omelet
$16

Carrots, red bell pepper, zucchini, fontina cheese, served with organic mixed greens

Caramel banana French toast​
$18

Fresh challah French toast with banana, caramel, mascarpone, chantilly

Ensalada San Isidro
$24

Grilled tuna over bed of greens, egg, potato, olives, cherry tomato, red onion, sherry vinaigrette

Tinto burger
$22

Lettuce, tomato, onion on brioche. Served with homemade butter pickles, romesco mayo

Carne con huevo
$28

Grilled NY strip steak topped with a fried egg with chimichurri, French fries or organic mixed greens​

Coles de Bruselas
$8

Roasted Brussels sprouts with maple bacon, Parmesan cheese, lemon zest

Patatas con trufa
$9

Crispy truffle parmesan fries​

Dátiles en tocineta
$12

Bacon-wrapped dates stuffed with blue cheese, almond paste​

Gambas al ajillo
$18

Sauteed shrimp in a garlic white wine sauce, served with garlic bread​

Pulpo a la plancha
$21

Seared octopus with roasted fingerling potatoes, red peppers, braised onions, paprika, romesco sauce​

Paella vegetariana
$32

Saffron rice with baby artichokes, asparagus, squash, cherry tomatoes, green peas

Paella marinera
$38

Saffron rice with clams, mussels, shrimp, chorizo and chicken

Postres
Crema catalana
$12

Light Spanish custard with hints of citrus and cinnamon, finished with caramelized sugar​

Churros con chocolate
$14

Sugar-dusted churros for dipping​ with rich chocolate sauce for dipping

Mousse de chocolate
$12

Mexican chocolate mousse with tart passion fruit coulis​

Now available!
Wine & Cocktails
GLS BTL
Red Elephant Cabernet
$12 -------

Smooth red with dried berries and dark chocolate finish • Chile

Joseph Stewart Pinot Noir
$12$40

Fruit forward cranberry, raspberry, silky-smooth finish • California

Region 1 Malbec Reserve
-----$50

Well-rounded and vibrant red with smooth tannins • Argentina

El Pedal Rioja Tempranillo
$13$48

Elegant plum and berry with a velvety smooth finish • Spain

Bodegas Luis Cañas Rioja Crianza
------$65

Round tannins with a touch of spices and toasted oak

Montalto Cabernet & Nero d’Avola
$12$40

Dark fruit & floral melody, hint of spice on the finish • Sicily

Abadia Do Seixo Albariño
$14$50

Aromas of apple & lemon, hint of floral white pepper • Spain

Monte Tondo Pinot Grigio
$12$40

Hints of citrus & peach, ending in a short, crisp finish • Italy

Reverdy IGP Sauvignon Blanc
$14$50

Passion fruit and citrus, elegant, persistent finish • France

Vignobles Vella Chardonnay
$14$50

Vanilla bouquet, vibrant body and pleasant acidity • France

Jean Reverdy Sancerre Rosé
$16$59

Fragrant strawberry, raspberry, white peach and citrus • France

Grand Chateau Sparkling Brut
$12$40

Soft bubbles with a delicate fragrance and fruit finish • Spain

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