Fresh pour over coffee in an easy to use brewer. This Easy Brew (Hot Brew) comes with 12 sachets of freshly roasted Mysore Nuggets - Dark Roasted Coffee. Each single serve packet contains 11g of roasted and ground coffee and makes a 150ml cup. No prep or clean up. Just add hot water!

Sourced from select plantations in southern India, Mysore Nuggets is easily one of India’s finest washed Arabica coffees. the coffee is clean, pleasantly brisk and tipped with delicious nuances. tastes pure and precise with stony, earthy undertones and a compelling sweetness that’s quite uncanny. No other coffee quite matches freshness and the beautifully rounded cup characteristics of this one.

Roast: Dark Roast

Coffee Notes: Chocolaty, Nutty, Woody and Slight Smokiness. There’s a reason people keep coming back to this bean. It’s a smooth all around great stronger cup of coffee.

PS: Tastes great with Milk!



Fresh pour over coffee in an easy to use brewer. This Easy Brew (Hot Brew) comes with 12 sachets of freshly roasted Baba Budangiri Estate Coffee. Each single serve packet contains 11g of roasted and ground coffee and makes a 150ml cup. No prep or clean up. Just add hot water!

Grown on high elevation hills of Western Ghats is also one the of the oldest coffee estates in India. Baba Budan was a 16th-century Sufi, whose shrine is at Baba Budangiri, Chikkamagalur, Karnataka, India. He is said to have introduced the coffee plant to India by bringing seven raw beans from the port of Mecca, Yemen while coming back from Hajj. In those days coffee was exported to other parts of the world in roasted or baked form so that no one could grow their own and were forced to buy from the Yemenis.

Roast: Medium Dark Roast

Coffee Notes: Toasted Nuts, Earthy and Dark Chocolate Notes.

Fresh pour over coffee in an easy to use brewer. This Easy Brew (Hot Brew) comes with 12 sachets of freshly roasted Whiskey Barrel Aged Coffee. Each single serve packet contains 11g of roasted and ground coffee and makes a 150ml cup. No prep or clean up. Just add hot water!

The Deepest Coffee Expertise Meets the legacy of a Legendary Aged Single Malt Whiskey. For our latest barrel-aged coffee, we used an extraordinary lot of selectively sourced coffee from highest hills of Karnataka, tended carefully throughout the ageing process in Single Malt Whiskey Barrel. The result is a Showstopper, a cup that has a heady aroma with sweet nuances of fine malt and green apple. A mingling of Coffee and traditions.

Processing: Washed, Altitude: 3000 ft

Roast: Medium Dark Roast

Coffee Notes: Heady aroma with sweet nuances of fine malt and green apple. 

Notes: None of our coffees contain any alcohol. The barrel aging just imparts the great flavors from the spirits it once held. 

Introducing Speciality Instant Coffees from the Coffee Heavens of the World!

But how do we make our Instant coffees brew as good as freshly roasted and brewed coffee?

Let's find out!

This is The old way: The Traditional instant coffee is made by subjecting low quality beans through a very harsh process which removes most of flavour and aroma. No wonder why most Instant Coffees taste BAD!

This is The Toffee Coffee Roasters way:

We go on across the world to source the right beans from the coffee heavens of the world: Brazil, Ethiopia and Columbia are the legacy coffee regions. We then roast it slowly in small batches. The roasted beans are then converted into coffee extract and then frozen to about – 40°C - cut into granules. The frozen granules are then dried at low temperature and under vacuum which protects the overall flavour and aroma of coffee. On top of it we use Micro-ground Technology that adds on to your final cup of coffee!

Add water and milk (or sugar or cream) and you have coffee as good as your freshly brewed coffee!

Brazil Coffee: 

• Brazil is a legacy coffee growing region in South America

• This Brazilian Coffee Offers Bold flavour with nutty & chocolatey notes

• Brazil accounts for 30% of world's coffee production.

• Have it Black or with Milk or Cream. Makes 50 Cups of Coffee/100 gms.

Indeed a Marvellous Instant Cup. Explore the World 🌍 in your cup of Coffee!

Introducing Speciality Instant Coffees from the Coffee Heavens of the World!

But how do we make our Instant coffees brew as good as freshly roasted and brewed coffee?

Let's find out!

This is The old way: The Traditional instant coffee is made by subjecting low quality beans through a very harsh process which removes most of flavour and aroma. No wonder why most Instant Coffees taste BAD!

This is The Toffee Coffee Roasters way:

We go on across the world to source the right beans from the coffee heavens of the world: Brazil, Ethiopia and Columbia are the legacy coffee regions. We then roast it slowly in small batches. The roasted beans are then converted into coffee extract and then frozen to about – 40°C - cut into granules. The frozen granules are then dried at low temperature and under vacuum which protects the overall flavour and aroma of coffee. On top of it we use Micro-ground Technology that adds on to your final cup of coffee!

Add water and milk (or sugar or cream) and you have coffee as good as your freshly brewed coffee!

Ethiopia Coffee: 

• Ethiopia is a legacy coffee growing region in Africa
  

• Ethiopia is known as a Birthplace of Coffee

• Ethiopian coffee is considered to be some of the best coffee in the world thanks to its high altitude growing conditions.

• This Ethiopian Coffee has a Rich Aroma with Bold and Fruity flavours

• Have it Black or with Milk or Cream. Makes 50 Cups of Coffee/100 gms.

Indeed a Marvellous Instant Cup. Explore the World 🌍 in your cup of Coffee!

Introducing Speciality Instant Coffees from the Coffee Heavens of the World!

But how do we make our Instant coffees brew as good as freshly roasted and brewed coffee?

Let's find out!

This is The old way: The Traditional instant coffee is made by subjecting low quality beans through a very harsh process which removes most of flavour and aroma. No wonder why most Instant Coffees taste BAD!

This is The Toffee Coffee Roasters way:

We go on across the world to source the right beans from the coffee heavens of the world: Brazil, Ethiopia and Columbia are the legacy coffee regions. We then roast it slowly in small batches. The roasted beans are then converted into coffee extract and then frozen to about – 40°C - cut into granules. The frozen granules are then dried at low temperature and under vacuum which protects the overall flavour and aroma of coffee. On top of it we use Micro-ground Technology that adds on to your final cup of coffee!

Add water and milk (or sugar or cream) and you have coffee as good as your freshly brewed coffee!

Columbia Coffee: 

• Colombia is a legacy coffee growing region in South America

• Colombia is the third biggest coffee producer, globally

• This 100% Arabica Colombian Coffee has a sweet and medium body, with Chocolaty and Nutty Coffee Notes

• Have it Black or with Milk or Cream. Makes 50 Cups of Coffee/100 gms.

Indeed a Marvellous Instant Cup. Explore the World 🌍 in your cup of Coffee! 

Introducing Speciality Instant Coffees from the Coffee Heavens of the World!

But how do we make our Instant coffees brew as good as freshly roasted and brewed coffee?

Let's find out!

This is The old way: The Traditional instant coffee is made by subjecting low quality beans through a very harsh process which removes most of flavour and aroma. No wonder why most Instant Coffees taste BAD!

This is The Toffee Coffee Roasters way:

We go on across the world to source the right beans from the coffee heavens of the world: Brazil, Ethiopia and Columbia are the legacy coffee regions. We then roast it slowly in small batches. The roasted beans are then converted into coffee extract and then frozen to about – 40°C - cut into granules. The frozen granules are then dried at low temperature and under vacuum which protects the overall flavour and aroma of coffee. On top of it we use Micro-ground Technology that adds on to your final cup of coffee!

Add water and milk (or sugar or cream) and you have coffee as good as your freshly brewed coffee!

This Assorted Speciality Instant Coffee Pack Contains: 

• 2- 100% Arabica Speciality Instant Coffees from Colombia, Ethiopia and Brazil. 

• Colombia and Brazil are the legacy coffee regions

• Colombian Coffee has a sweet and medium body, with Chocolaty and Nutty Coffee Notes

• This Brazilian Coffee Offers Bold flavour with nutty & chocolatey notes

• Have it Black or with Milk or Cream. Makes 50 Cups of Coffee/100 gms.

Indeed a Marvellous Instant Cup. Explore the World 🌍 in your cup of Coffee.

Introducing Speciality Instant Coffees from the Coffee Heavens of the World!

But how do we make our Instant coffees brew as good as freshly roasted and brewed coffee?

Let's find out!

This is The old way: The Traditional instant coffee is made by subjecting low quality beans through a very harsh process which removes most of flavour and aroma. No wonder why most Instant Coffees taste BAD!

This is The Toffee Coffee Roasters way:

We go on across the world to source the right beans from the coffee heavens of the world: Brazil, Ethiopia and Columbia are the legacy coffee regions. We then roast it slowly in small batches. The roasted beans are then converted into coffee extract and then frozen to about – 40°C - cut into granules. The frozen granules are then dried at low temperature and under vacuum which protects the overall flavour and aroma of coffee. On top of it we use Micro-ground Technology that adds on to your final cup of coffee!

Add water and milk (or sugar or cream) and you have coffee as good as your freshly brewed coffee!

This Assorted Speciality Instant Coffee Pack Contains: 

• 2- 100% Arabica Speciality Instant Coffees from Colombia, Ethiopia and Brazil. 

• Colombian and Ethiopia are the legacy coffee regions

• Colombian Coffee has a sweet and medium body, with Chocolaty and Nutty Coffee Notes

• This Ethiopian Coffee has a Rich Aroma with Bold and Fruity flavours

• Have it Black or with Milk or Cream. Makes 50 Cups of Coffee/100 gms.

Indeed a Marvellous Instant Cup. Explore the World 🌍 in your cup of Coffee.

Introducing Speciality Instant Coffees from the Coffee Heavens of the World!

But how do we make our Instant coffees brew as good as freshly roasted and brewed coffee?

Let's find out!

This is The old way: The Traditional instant coffee is made by subjecting low quality beans through a very harsh process which removes most of flavour and aroma. No wonder why most Instant Coffees taste BAD!

This is The Toffee Coffee Roasters way:

We go on across the world to source the right beans from the coffee heavens of the world: Brazil, Ethiopia and Columbia are the legacy coffee regions. We then roast it slowly in small batches. The roasted beans are then converted into coffee extract and then frozen to about – 40°C - cut into granules. The frozen granules are then dried at low temperature and under vacuum which protects the overall flavour and aroma of coffee. On top of it we use Micro-ground Technology that adds on to your final cup of coffee!

This Assorted Speciality Instant Coffee Pack Contains: 

• 2 100% Arabica Speciality Instant Coffees from Colombia, Ethiopia and Brazil. 

• Ethiopia and Brazil are the legacy coffee regions

• This Brazilian Coffee Offers Bold flavour with nutty & chocolatey notes

• This Ethiopian Coffee has a Rich Aroma with Bold and Fruity flavours

• Have it Black or with Milk or Cream. Makes 50 Cups of Coffee/100 gms.

Indeed a Marvellous Instant Cup. Explore the World 🌍 in your cup of Coffee.

Introducing Speciality Instant Coffees from the Coffee Heavens of the World!

But how do we make our Instant coffees brew as good as freshly roasted and brewed coffee?

Let's find out!

This is The old way: The Traditional instant coffee is made by subjecting low quality beans through a very harsh process which removes most of flavour and aroma. No wonder why most Instant Coffees taste BAD!

This is The Toffee Coffee Roasters way:

We go on across the world to source the right beans from the coffee heavens of the world: Brazil, Ethiopia and Columbia are the legacy coffee regions. We then roast it slowly in small batches. The roasted beans are then converted into coffee extract and then frozen to about – 40°C - cut into granules. The frozen granules are then dried at low temperature and under vacuum which protects the overall flavour and aroma of coffee. On top of it we use Micro-ground Technology that adds on to your final cup of coffee!

Add water and milk (or sugar or cream) and you have coffee as good as your freshly brewed coffee!

This Assorted Speciality Instant Coffee Pack Contains: 

• 3 100% Arabica Speciality Instant Coffees from Colombia, Ethiopia and Brazil. 

• Colombia, Ethiopia and Brazil are the legacy coffee regions

• Colombian Coffee has a sweet and medium body, with Chocolaty and Nutty Coffee Notes

• This Brazilian Coffee Offers Bold flavour with nutty & chocolatey notes

• This Ethiopian Coffee has a Rich Aroma with Bold and Fruity flavours

• Have it Black or with Milk or Cream. Makes 50 Cups of Coffee/100 gms.

Indeed a Marvellous Instant Cup. Explore the World 🌍 in your cup of Coffee.

Sourced from select plantations in southern India, this traditional South Indian Filter Coffee is one of our favourite blends of finest Arabica Beans (70%) and Chicory (30%).

This freshly dark roasted coffee is clean, pleasantly brisk, tipped with delicious nuances and has a compelling sweetness that’s quite uncanny. No other filter coffee quite matches freshness and the beautifully rounded cup characteristics of this one

Grown on high elevation hills of Western Ghats is also one the of the oldest coffee estates in India. Baba Budan was a 16th-century Sufi, whose shrine is at Baba Budangiri, Chikkamagalur, Karnataka, India. He is said to have introduced the coffee plant to India by bringing seven raw beans from the port of Mecca, Yemen while coming back from Hajj. In those days coffee was exported to other parts of the world in roasted or baked form so that no one could grow their own and were forced to buy from the Yemenis.

Roast: Medium Dark Roast

Coffee Notes: Toasted Nuts, Earthy and Dark Chocolate Notes



Sourced from select plantations in southern India, Mysore Nuggets is easily one of India’s finest washed Arabica coffees. the coffee is clean, pleasantly brisk and tipped with delicious nuances. tastes pure and precise with stony, earthy undertones and a compelling sweetness that’s quite uncanny.

No other coffee quite matches freshness and the beautifully rounded cup characteristics of this one.

Roast: Dark Roast

Coffee Notes: Nutty, Chocolaty and Slight Smokiness. There’s a reason people keep coming back to this bean. It’s a smooth all around great stronger cup of coffee.



Perk up your senses with this rich and refreshing Hazelnut Cold Brew, specially crafted using Cold Brew Blend by Toffee Coffee Roasters. Our Classic Hazelnut Cold Brew is made out of India's top 3% Arabica Beans (100% Arabica), selectively sourced from the finest coffee estates of Asia and then artistically roasted in small batches. Brew it overnight for a refreshing experience and top it up with some milk, cream and sugar syrup for a refreshing experience.

Each Cold Brew Bag is of 60 gms and can make up 4 glasses of Cold Brew.

Process:

- Pour in 450 ml water/bag. Just Steep it Overnight in Fridge for 16 Hours. 

- Stays Fresh in your Fridge for upto 7 Days.

Coffee Notes: Hazelnut Overtones

The Cold Brew Bags contains Life Affirming Speciality Blends by Toffee Coffee Roasters sourced from the Finest Coffee Estates of Karnataka. This Freshly Roasted Cold Brew coffee is rich, pleasantly smooth and tipped with dark chocolate and nutty coffee notes. It tastes pure and has a compelling sweetness that’s quite uncanny. No other Cold Brew coffee quite matches freshness and the beautifully rounded cup characteristics of this one.

Each Cold Brew Bag is of 60 gms and can make up 4 glasses of Cold Brew.

Process:

- Pour in 450 ml water/bag. Just Steep it Overnight in Fridge for 16 Hours. 

- Stays Fresh in your Fridge for 7 Days.

Coffee Notes: Dark Chocolate & Nutty



Perk up your senses with this rich and refreshing Vanilla Cold Brew, specially crafted using Cold Brew Blend by Toffee Coffee Roasters. Our Classic Vanilla Cold Brew is made out of India's top 3% Arabica Beans (100% Arabica), selectively sourced from the finest coffee estates of Asia and then artistically roasted in small batches. Brew it overnight for a refreshing experience and top it up with some milk, cream and sugar syrup for a refreshing experience.

Each Cold Brew Bag is of 60 gms and can make up 4 glasses of Cold Brew.

Process:

- Pour in 450 ml water/bag. Just Steep it Overnight in Fridge for 16 Hours. 

- Stays Fresh in your Fridge for 7 Days.

Coffee Notes: Vanilla Overtones

Perk up your senses with this rich and refreshing Irish Cold Brew, specially crafted using Cold Brew Blend by Toffee Coffee Roasters. Our Classic Irish Cold Brew is made out of India's top 3% Arabica Beans (100% Arabica), selectively sourced from the finest coffee estates of Asia and then artistically roasted in small batches. Brew it overnight for a refreshing experience and top it up with some milk, cream and sugar syrup for a refreshing experience.

Each Cold Brew Bag is of 60 gms and can make up 4 glasses of Cold Brew.

Process:

- Pour in 450 ml water/bag. Just Steep it Overnight in Fridge for 16 Hours. 

- Stays Fresh in your Fridge for 7 Days.

Coffee Notes: Irish Overtones



Perk up your senses with the rich and refreshing Cold Brews, specially crafted using Cold Brew Blends by Toffee Coffee Roasters. Our Assorted Cold Brew is a collection of our most loved flavours: Classic Hazelnut, Vanilla, Irish and Original Cold Brew. The Cold Brews are made out of India's top 3% Arabica Beans (100% Arabica), selectively sourced from the finest coffee estates of Asia and then artistically roasted in small batches. Brew it overnight for a refreshing experience and top it up with some milk, cream and sugar syrup for a refreshing experience.

Each Cold Brew Bag is of 60 gms and can make up 4 glasses of Cold Brew.

Process:

- Pour in 450 ml water/bag. Just Steep it Overnight in Fridge for 16 Hours. 

- Stays Fresh in your Fridge for 7 Days.

It’s one of the rarest types of coffee. Connoisseurs treasure it for its delicacy. And it is neither a pea nor a berry. This is a Peaberry!

Coffee beans grow within fruits called cherries; when ripe, they turn a vibrant red. Most of the time, the cherry contains two seeds that grow side-by-side. These are typical coffee beans. Growing together within the fruit, they develop that shape that you’re familiar with, with a flat side and a domed side.

About 5-10% of the time, however, only one seed grows within the cherry, possibly due to only one ovule being pollinated. These single beans are called peaberries. 

Altitude: 1250 mt

Roast: Medium Roast

Coffee Notes: Sourced from select coffee estate in Karnataka these peaberry coffee beans impart bright acidity, sweetness, complex flavors than their counterparts with  thin body and deliciously lingering floral aftertaste.



Coffee from the Thippanahalli Estate is grown on some of the highest peaks in the region by fifth-generation planters. One of the oldest families with a history of 230 years in this district and are pioneers in a coffee plantation. The family has been growing coffee since 1860 and the present families are the fifth and sixth generation planters. 

Altitude: 1250 mt

Roast: Dark Roast

Coffee Notes: This single-estate coffee has a subtle spiciness, nutty overtones and a deliciously rich, chocolatey body.

Experience the elegance of the unique fermentation process wherein selectively sourced Arabica Beans are  fermented with Pineapple pulps for 4-5 days. Fermentation refines the sweetness, body, and acidity of the coffee and adds a fruity note to it.

Coffee Notes: Enjoy Fruity, Pineapple, Jack Fruits and Honey Notes.

Altitude: 3000 ft.

Process: Washed and PineApple Fermentation

Estate: Kithagalale Coffee Estate

Make Merry Little Moments with this Favourite Holiday Coffee. This Blend has an Elegant Flavour which is Smooth and Balanced with a Light acidity and Round cup. These Hand-Selected Beans Cultivated by Smallholder Farmers, Bring a Delicate Bittersweet, Pale Honey Soft and Layered Coffee Notes; Every Sip Celebrates the Season.

Toffee Coffee Roasters’ Holiday Blend is Complex Enough to Satisfy your Coffee Cravings throughout the Season and is Here only for a Limited Time.

Geography: Giridhama Estate, Karnataka, Altitude: 1250 mt

Coffee Notes:  Bittersweet, Pale Honey Soft and Layered

Delve into exhilarating coffee from Mullayangiri, one of the finest coffee estates of Asia and also the highest peak of Karnataka. Only the ripest of the beans have been picked and carefully roasted. The peak is located in the Western Ghats of Chikmagalur. It derives its name from the tomb of Saint Mulappa Swamy, which is located at the peak. The saint is said to have meditated in the caves surrounding this hill.

Altitude: 1900 mt

Roast: Medium Dark Roast

Coffee Notes: Enjoy Citrus, lemon and Pineapple Coffee Notes

Our Love for Blueberry and Chocolate has lead to specially craft our Blueberry Mocha Blend. We have selectively sourced and handpicked 100% Arabica Coffee from the highest hills of Karnataka and roasted to perfection to bring fruity, blueberry notes with good body and balanced cup.

A hearty Coffee Indeed to awaken our Delicious Love of Blueberries with a delicate hint of chocolate.

Altitude: 1250 mt

Roast: Medium Roast

Coffee Notes: Experience fruity, blueberry notes with good body and balanced cup.

Experience the richness of freshly roasted coffee with a hint of Caramel. Brew it Hot or Cold and it’s refreshing, and 100% delicious, every time!

This special blend of Arabica beans have been handpicked and sourced from one of the highest hills of Karnataka. The Beans have been carefully roasted to coax out sweet, vibrant notes of stoned fruits and caramel. Soft and balanced, it highlights milk’s sweeter side.

Roast: Medium Roast

Coffee Notes: Experience Stoned Fruits and Caramel Overtones giving a mouthfeel and texture to the final cup. This Medium Roast , Natural processed coffee stands out with interesting fruity notes and sweet aroma in the cup.

The Deepest Coffee Expertise Meets the legacy of a Legendary Aged Single Malt Whiskey. For our latest barrel-aged coffee, we used an extraordinary lot of selectively sourced coffee from highest hills of Karnataka, tended carefully throughout the ageing process in Single Malt Whiskey Barrel. The result is a Showstopper, a cup that has a heady aroma with sweet nuances of fine malt and green apple. A mingling of Coffee and traditions.

Processing: Washed, Altitude: 3000 ft

Roast: Medium Dark Roast

Coffee Notes: Heady aroma with sweet nuances of fine malt and green apple.

Notes: None of our coffees contain any alcohol. The barrel aging just imparts the great flavors from the spirits it once held. 

The Deepest Coffee Expertise Meets the legacy of world’s most recognised Red Wine : Cabernet Sauvignon. For our latest barrel-aged coffee, we used an extraordinary lot of selectively sourced coffee from highest hills of Karnataka, tended carefully throughout the ageing process in Cabernet Sauvignon Wine Barrel. The result is a Showstopper, a cup that has a heady aroma with sweet nuances of fine red grapes and wine. A mingling of Coffee and traditions.

Roast: Medium Roast

Coffee Notes: Heady aroma with Sweet Nuances of Fine Red Grapes and Wine

Notes: None of our coffees contain any alcohol. The barrel aging just imparts the great flavors from the spirits it once held.