Matsu Ceremonial Matcha
From Uji, Kyoto, this ceremonial-grade matcha powder is artisan roasted and features a rich, creamy with a smooth mouthfeel. The experience is not unlike a fine cup of espresso. This exquisite tea is made by employing the specialized techniques handed down by generations of matcha sommeliers. The name Matsu means "pine" in Japanese and was chosen because of this brew's particularly vibrant hue of forest green. The flavor profile is a complex symphony of umami, sweet-savory undertones and an overall smooth body and richness with a long creamy finish.
Matchæologist - An Artisanal Japanese Matcha Specialist
Taking the finest traditions of Japanese matcha and giving them a contemporary edge is Matchæologist's core principal. They strive to create a high-end matcha experience akin to fine wine and with an epicurean angle. Founded in London, they partner with the finest Japanese artisans to create stunning matcha-ware and superb tea.
Mrs. Donabe's Recipe Suggestions
Matcha and Salt Madeleine
Matcha Almond Milk Kudzu Jelly
Iced Matcha Latte
Steamed Matcha Cake
