Mia's Arepas - A Taste of Venezuela 🇻🇪

The Arepa is one of the most common pre-Hispanic foods still popular in Venezuela, this traditional dish from Venezuela and Colombia, is a gluten free flat bread made with corn flour, Arepas are commonly filled with a great variety of different fillings, from (meat, chicken, tuna, fish, vegetables, eggs, cheese, etc.), varying widely by the location of where they are sold and the ingredients that can be obtained. It is common for Venezuelans to eat Arepas throughout the day, both as snacks and as sides to meals, creating a culture where these corn products can be found almost everywhere. Empanadas are a gluten free fry pasty made with corn flour, can be filled out with whatever you want to put inside (meat, chicken, tuna, fish, vegetables, cheese, etc.) Tequeños, are a fried breaded cheese stick or a spear of bread dough with white cheese in the middle, popular meal in Venezuelan parties or for children's dinner.

Website

https://mias-arepas-a-taste-of-venezuela.business.site/?utm_source=gmb&utm_medium=referral

External link for Mia's Arepas - A Taste of Venezuela 🇻🇪

Industry

Restaurants

Company size

2-10 employees

Headquarters

Manchester

Type

Self-Employed

Specialties

Arepas, Empanadas, Venezuelan Food, Latino, and Comida de Sud America