Shinbu Sakiya (真武咲弥) is the go-to for miso ramen in Shibuya. Also carrying vegan ramen, their smoky flavored miso is the biggest hit with late night revelers.
They also have vegan / vegetarian options and gluten-free noodles!
Their Most Popular – Miso Ramen
Their miso ramen broth is a blend of Shinshu miso, Hokkaido Kouitten miso and 12+ other ingredients. It’s thinner and therefore doesn’t feel too heavy. But it’s delicious, particularly after the blowtorch broil.
The meat-based broth is pork, chicken and fish. Scroll down down for info on their vegan / vegetarian options.
The noodles are thick and somewhat curly, just like you’d find in Sapporo. If you’re craving more heat, spicy miso ramen is available too.
Vegan / Vegetarian, Gluten-Free Ramen
Shinbu Sakiya also serves shoyu and shio ramen. With these choices and with the miso, you can choose a vegan / vegetarian broth. They also have gluten-free, brown rice noodles.
Their vegan ramen features a colorful arrangement of vegetables, including menma, corn, negi, cabbage, and a bright red tomato.
They all still brim with bold flavors thanks to their seasoning, whether the red miso or the dark soy sauce.
Lastly, Shinbu Sakiya has the 5 AM Ramen late night stamp of approval. They’re open until 5 AM from Monday to Thursday and until 7 am on Friday and Saturday.
For miso ramen in Shibuya, Shinbu Sakiya is the only place to consider.