THE SALMON. By the Hon. A.E. Gathorne-Hardy. With chapters on the Law of Salmon Fishing by Claud Douglas Pennant and Cookery by Alexander Innes Shand. Fur, Feather & Fin Series.

Fur, Feather & Fin Series. Series editor Alfred E.T.Watson. Gathorne-Hardy (A.E.).

Published by Longmans, Green, and Co. London. 1898.
Hardcover

From Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom

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